Dilrabo Q. Maksumova

Работ: 10

Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan

1. Characteristics of secondary dairy raw material obtained during dairy processing

   Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

   СтатьяFreezing and Crystallization ProcessesE3S Web of Conferences2024Цитирований: 5

   ABIABI:AkademIndex/openalex/2026.other.096113

2. STUDY OF THE LIPID AND CAROTENOID COMPOSITION OF CARROT RESIDUES

   Mumtoza YUSUPOVA, Farida Islamova, Dilrabo Q. Maksumova

   СтатьяAntioxidant Activity and Oxidative StressZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.015934

3. STUDY OF THE LIPID AND CAROTENOID COMPOSITION OF CARROT RESIDUES

   Mumtoza YUSUPOVA, Farida Islamova, Dilrabo Q. Maksumova

   СтатьяAntioxidant Activity and Oxidative StressZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.016025

4. PRODUCTION OF KEFIR AND YOGHURT FROM CAMEL MILK

   Khumora Yunuskhodjaeva, Dilrabo Q. Maksumova, Kuchkor Dodaev

   СтатьяAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.016665

5. PRODUCTION OF KEFIR AND YOGHURT FROM CAMEL MILK

   Khumora Yunuskhodjaeva, Dilrabo Q. Maksumova, Kuchkor Dodaev

   СтатьяAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.016695

6. NOAN'ANAVIY XOMASHYOLAR ASOSIDA QANDOLAT MAHSULOTLARI ISHLAB CHIQARISH ETISH

   Shahzoda TOʻLQINOVA, Dilrabo Q. Maksumova, Nuriddin Kenjayev

   СтатьяSeed and Plant BiochemistryZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.016771

7. NOAN'ANAVIY XOMASHYOLAR ASOSIDA QANDOLAT MAHSULOTLARI ISHLAB CHIQARISH ETISH

   Shahzoda TOʻLQINOVA, Dilrabo Q. Maksumova, Nuriddin Kenjayev

   СтатьяSeed and Plant BiochemistryZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.016916

8. PREPARATION OF SEMI-HARD CACCIOTA CHEESE FROM LOCAL MILK AND ANALYSIS OF ITS PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES

   Shahnoza U. YULDASHEVA, Dilshod P. RAKHIMOV, Dilrabo Q. Maksumova +2

   СтатьяMycotoxins in Agriculture and FoodCHEMISTRY AND CHEMICAL ENGINEERING2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.009441

9. ISOLATION OF ESSENTIAL OIL FROM PEACH KERNELS AND ITS QUANTITATIVE DETERMINATION BY THE METHOD OF XI DF

   Jasmina Nimatova, Dilrabo Q. Maksumova, Nuriddin Kenjayev

   СтатьяNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.011065

10. ISOLATION OF ESSENTIAL OIL FROM PEACH KERNELS AND ITS QUANTITATIVE DETERMINATION BY THE METHOD OF XI DF

    Jasmina Nimatova, Dilrabo Q. Maksumova, Nuriddin Kenjayev

    СтатьяNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

    ABIABI:AkademIndex/openalex/2026.article.011137