Kuchkor Dodaev

Работ: 8

Tashkent institute of chemical technology

RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF FOOD DYES OF NON-TRADITIONAL RAW MATERIALS
H Usmonjonova, Bakhodir Kholdorov, Kuchkor Dodaev
СтатьяFood Industry and Aquatic Biology2020Цитирований: 0
ABI
STUDY OF VISCOSITY OF SEMI-FINISHED VEGETABLE PASTE SAUCE AND BREAKING KINETICS OF READY-TO-EAT SAUCE
Shukhratjon Atakhanov, Kuchkor Dodaev, Latifjon Mamajanov +1
СтатьяPlant Physiology and Cultivation StudiesUniversum Technical sciences2021Цитирований: 0
ABI
STUDY OF THE INFLUENCE OF DIFFERENT ADDITIVES AND HEAT PROCESSING ON THE DEGREE OF SWELLING OF RICE, NUT, PEA FLOUR INCLUDED IN THE COMPOSITION OF SEMI-FINISHED VEGETABLE SAUCE
Shukhratjon Atakhanov, Kuchkor Dodaev, Latifjon Mamajanov +1
СтатьяGABA and Rice ResearchUniversum Technical sciences2021Цитирований: 0
ABI
Без названия
Shakhnozakhon Salijonova, Istam Pulatov, Kuchkor Dodaev +17
ДругоеUniversum Technical sciences2022Цитирований: 0
ABI
ГРЕК ЖАҢҒАҒЫ ҚАБЫҒЫНАН СЫҒЫНДЫ ӨНДІРУ ТЕХНОЛОГИЯСЫ
М. A. Yakiyayeva, Aida Nurysh, Kuchkor Dodaev
СтатьяMilitary Technology and StrategiesHERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY2023Цитирований: 0
ABI
INVESTIGATION OF THE EFFECT OF WATER–ETHANOL EXTRACT FROM WALNUT SHELL ON THE QUALITY OF A PROBIOTIC DRINK BASED ON LACTIC ACID BACTERIA
Utemurat Sagyndykov, М. A. Yakiyayeva, М. Zh. Sultanova +3
СтатьяFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2023Цитирований: 0
ABI
PRODUCTION OF KEFIR AND YOGHURT FROM CAMEL MILK
Khumora Yunuskhodjaeva, Dilrabo Q. Maksumova, Kuchkor Dodaev
СтатьяAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
ABI
PRODUCTION OF KEFIR AND YOGHURT FROM CAMEL MILK
Khumora Yunuskhodjaeva, Dilrabo Q. Maksumova, Kuchkor Dodaev
СтатьяAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
ABI