H Usmonjonova

Работ: 1

Tashkent institute of chemical technology

1. RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF FOOD DYES OF NON-TRADITIONAL RAW MATERIALS

   H Usmonjonova, Bakhodir Kholdorov, Kuchkor Dodaev

   СтатьяFood Industry and Aquatic Biology2020Цитирований: 0

   ABIABI:AkademIndex/openalex/2020.article.004539