Utemurat Sagyndykov

Работ: 1

Kazakh Scientific Research Institute of Processing and Food Industry, Astana, Kazakhstan

1. INVESTIGATION OF THE EFFECT OF WATER–ETHANOL EXTRACT FROM WALNUT SHELL ON THE QUALITY OF A PROBIOTIC DRINK BASED ON LACTIC ACID BACTERIA

   Utemurat Sagyndykov, М. A. Yakiyayeva, М. Zh. Sultanova +3

   СтатьяFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.010702