Shakhnozakhon Salijonova

Работ: 7

Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Tashkent City, Uzbekistan

1. Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

   Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2

   СтатьяSesame and Sesamin ResearchHeliyon2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.002049

2. Без названия

   Shakhnozakhon Salijonova, Istam Pulatov, Kuchkor Dodaev +17

   ДругоеUniversum Technical sciences2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.other.000034

3. Advancement in Biodiesel Production Methodologies Using Different Feedstock

   Gyanendra Tripathi, Priyanka Dubey, Priyanka Yadav +2

   ГлаваBiodiesel Production and ApplicationsSpringer water2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.chapter.000059

4. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

   Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

   СтатьяEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.009625

5. Jerusalem Artichoke Extract as a Functional Ingredient in Margarine: Physicochemical Properties, Stability, Microbiological, and Toxicological Assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibaev +5

   ПрепринтMicrobial Metabolites in Food BiotechnologySSRN Electronic Journal2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.preprint.000335

6. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

   СтатьяMicrobial Metabolites in Food BiotechnologyApplied Food Research2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.003563

7. Scopus based bibliometric analysis of margarine for the period of 2012-2021

   Sarvar Khodjaev, Shakhnozakhon Salijonova, Madina Khamidova +1

   СтатьяFood Chemistry and Fat AnalysisCanrea Journal Food Technology Nutritions and Culinary Journal2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.010765