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Rano Akramova

Работ: 13

Tashkent Chemical - Technological Institute, Tashkent, Republic of Uzbekistan

  1. Ways of development of agriculture and processing industry enterprises manufacturing cooperation

    Jаmshid Shаrаfetdinоvich Tukhtаbаev, Kh F Uktamov, Barno Ramizitdinovna Tillaeva +2

    СтатьяDigitalization and Economic Development in AgricultureIOP Conference Series Earth and Environmental Science2022Цитирований: 16
    ABI

  2. The Impact of Digitalisation on the Safe Development of Individuals in Society

    O. V. Bondarskaya, Jаmshid Shаrаfetdinоvich Tukhtаbаev, Rano Akramova +3

    ГлаваEconomic and Technological Developments in RussiaLecture notes in computer science2023Цитирований: 6
    ABI

  3. Problems of Security of Economic and Ecological Systems in the Countries of the Central Asian Region

    Jаmshid Shаrаfetdinоvich Tukhtаbаev, Hamid Yuldashevich Turaev, Azamat Kasimоv +16

    ГлаваRussia and Soviet political economyLecture notes in computer science2024Цитирований: 3
    ABI

  4. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    СтатьяFood Chemistry and Fat AnalysisJournal of Functional Foods2022Цитирований: 2
    ABI

  5. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

    ПрепринтResearch in Cotton CultivationChemRxiv2022Цитирований: 0
    ABI

  6. Study of a protein-containing and keto-dietary product based on local raw materials

    Inoyat Atakhodjaeva, Rano Akramova, Abdusattor Choriyev +2

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0
    ABI

  7. Study of the chemical composition of the amaranth plant by the method of chromotography

    Dildora Saidkhodzhaeva, Abdusattor Choriyev, Rano Akramova +2

    СтатьяAgriculture and Biological StudiesE3S Web of Conferences2023Цитирований: 0
    ABI

  8. Analysis of the amount of flavonoids contained in the surface part of the Alhagi maurorum by chromatographic method

    Bahodir Bahrom ogli Kholmurodov, У. Ж. Ишимов, M K Tadjiyeva +2

    СтатьяPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science2023Цитирований: 0
    ABI

  9. Study of carbohydrates of fruit, cake and meal <i>Xanthium strumarium I</i>. growing in the territory of the Khorezm region

    Rimajon Kurambaevna Babajanova, Rano Akramova, Fatima Kodiralieva +4

    СтатьяSesquiterpenes and Asteraceae StudiesE3S Web of Conferences2024Цитирований: 0
    ABI

  10. Research of Olive Sprouts and Fruits Grown in Uzbekistan

    Rano Akramova, Dilorom Yormatova, Vyacheslav Lee +2

    СтатьяEngineering and Agricultural InnovationsE3S Web of Conferences2024Цитирований: 0
    ABI

  11. Production of yoghurts by incorporating stevia powder as a functional ingredient

    Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2

    СтатьяBiochemical Analysis and Sensing TechniquesE3S Web of Conferences2024Цитирований: 0
    ABI

  12. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

    СтатьяEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)2024Цитирований: 0
    ABI

  13. Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan

    Shahnoza Yuldasheva, Nargiza Hamzayeva, Dilshod Rakhimov +5

    СтатьяAnimal Diversity and Health StudiesScifood.2026Цитирований: 0
    ABI