Food Chemistry and Fat Analysis

Работ: 35

The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil
Jahongir Hasanov, Zhang Miansong, Ismailov Amankeldi +2
СтатьяPhase Equilibria and ThermodynamicsJournal of King Saud University - Engineering Sciences2018Цитирований: 3
ABI
Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production
Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7
СтатьяFood Chemistry and Fat AnalysisJournal of Functional Foods2022Цитирований: 2
ABI
A bibliometric review of vegetable oils and modified fats studied in scientific bases around the world
Dilshod Rakhimov, Nodira Fayzullayeva, Kamola Shomaksudova +4
Обзорная статьяFood Chemistry and Fat AnalysisBIO Web of Conferences2024Цитирований: 2
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Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark
Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2
СтатьяFatty Acid Research and HealthJournal of Food Composition and Analysis2025Цитирований: 2
ABI
Developing a healthier chocolate spread: Using persimmons to reduce sugar content
Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5
СтатьяFood Chemistry and Fat AnalysisBIO Web of Conferences2025Цитирований: 2
ABI
Shortenings based on hydrogenated cotton oils
Nargiza Sabirova, Mukhayo Sadikova
СтатьяFood Chemistry and Fat AnalysisE3S Web of Conferences2023Цитирований: 2
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Lipids of Capsicum annuum Fruit Pulp
D. T. Asilbekova
СтатьяLipid metabolism and biosynthesisChemistry of Natural Compounds2003Цитирований: 1
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Glycolipids from Capsicum annuum
D. T. Asilbekova
СтатьяLipid metabolism and biosynthesisChemistry of Natural Compounds2004Цитирований: 1
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Modification of Polyprenols from Cotton Leaves. Acylation by Monobasic Acid Anhydrides
Н. К. Хидырова
СтатьяFood Chemistry and Fat AnalysisChemistry of Natural Compounds2005Цитирований: 1
ABI
Lipids of Beta vulgaris Tops
N. P. Bekker, N. T. Ul’chenko, Anna I. Glushenkova
СтатьяBiochemical Analysis and Sensing TechniquesChemistry of Natural Compounds2002Цитирований: 0
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Glycolipids from Leaves of Eminium Lehmanii
T. V. Chernenko, N. T. Ul’chenko, Anna I. Glushenkova
СтатьяCarbohydrate Chemistry and SynthesisChemistry of Natural Compounds2005Цитирований: 0
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Oenothera biennis L. (Onagra biennis (L.) Scop.)
Shakhnoza S. Azimova, Anna I. Glushenkova
ГлаваFood Chemistry and Fat Analysis2012Цитирований: 0
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Properties of Emulsions Obtained Using Triethanolammonium Salts of Alkylitaconates and -Maleates
Kh. R. Tukhtaev, S. N. Aminov, Kh. K. Abdullaeva
СтатьяFood Chemistry and Fat AnalysisPharmaceutical Chemistry Journal2014Цитирований: 0
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Lipids from Kernels of Several Stone Fruits
N. K. Yuldasheva, Gayrat Pardaev, N. T. Ul’chenko +2
СтатьяFood Chemistry and Fat AnalysisChemistry of Natural Compounds2017Цитирований: 0
ABI
Local knowledge, identification and selection of shea tree (Vitellaria paradoxa) ethnovarieties for pre-breeding in Uganda
Juventine Boaz Odoi, A Muchugi, Clement Okia +2
СтатьяAfrican Botany and Ecology StudiesAgriculture and Natural Resources2020Цитирований: 0
ABI
Differential scanning calorimetry of cocoa butter and chocolate glaze
И. А. Саранов, О. Б. Рудаков, K. K. Polyansky
СтатьяFood Chemistry and Fat AnalysisProceedings of the Voronezh State University of Engineering Technologies2020Цитирований: 0
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Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread
V. A. Vaskina, Roman Kandrokov, L. N. Haydar-Zade
СтатьяFood Chemistry and Fat AnalysisProceedings of the National Academy of Sciences of Belarus Agrarian Series2021Цитирований: 0
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Production of Nanocarbon from Local Raw Materials
Kholmirzaeva Khilola, Fayzullayev Normurod Ibodullayevich, Normurodov Otajon Uktamovich +1
СтатьяAdsorption, diffusion, and thermodynamic properties of materialsStrategic Planning for Energy and the Environment2022Цитирований: 0
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THE USE OF COTTON TILES AND PALMITINES FOR OBTAINING COCOA BUTTER SUBSTITUTES
Guljamol Bafoeva, Z. K. Zaripova, Z. K. Makhmudova
СтатьяFood Chemistry and Fat Analysis2022Цитирований: 0
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TOVARLARNING SIFAT VA MIQDORIY TARKIBINI FIZIK-KIMYOVIY USLUBLARDA TADQIQ QILISHDA NATIJALARNING ISHONCHLILIGINI TAʼMINLASH
Baxtiyor Yormaxamatovich Abdug'aniyev, Ibrohimjon Rahmonovich Asqarov
СтатьяBiochemical Analysis and Sensing TechniquesJournal of Chemistry of Goods and Traditional Medicine2023Цитирований: 0
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Theoretical and experimental study of primary cocoon processing
D I Samandarov, Shakhnoza Sultanova, Jasur Safarov +2
СтатьяNanocomposite Films for Food PackagingBIO Web of Conferences2024Цитирований: 0
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Properties of soybean oil and its purification
Dilnoza Salikhanova, Mukhtasar Ismoilova, Dilafruz Savrieva +2
СтатьяFood Chemistry and Fat AnalysisAIP conference proceedings2024Цитирований: 0
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Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products
Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gómez +2
СтатьяBiofuel production and bioconversionRural Sustainability Research2024Цитирований: 0
ABI
Enhancing heat stability and bloom resistance in low-fat chocolates using bigels
Xueqiang Qi, Jixian Mao, Wenjie Chang +3
СтатьяFood Chemistry and Fat AnalysisFood Chemistry2025Цитирований: 0
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Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors
Wei Wei, Zhixiu Guo, Akbarali Ruzibayev +2
СтатьяFood Chemistry and Fat AnalysisFood Chemistry2025Цитирований: 0
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