Sardorjon Shukurov Salimovich

Работ: 3

Centre for Advanced Technologies, Talabalar Shaharchasi 3A, 100041 Tashkent, Uzbekistan

1. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   СтатьяFatty Acid Research and HealthJournal of Food Composition and Analysis2025Цитирований: 2

   ABIABI:AkademIndex/openalex/2025.article.001216

2. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

   Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

   СтатьяMetabolomics and Mass Spectrometry StudiesChemRxiv2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.008552

3. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   СтатьяFatty Acid Research and HealthChemRxiv2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.008750