Tomasz Pawel Czaja

Работ: 5

Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

1. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Обзорная статьяEdible Oils Quality and AnalysisFood Chemistry2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2024.review-article.000021

2. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   СтатьяFatty Acid Research and HealthJournal of Food Composition and Analysis2025Цитирований: 2

   ABIABI:AkademIndex/openalex/2025.article.001216

3. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

   Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

   СтатьяMetabolomics and Mass Spectrometry StudiesChemRxiv2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.008552

4. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   СтатьяFatty Acid Research and HealthChemRxiv2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.008750

5. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   СтатьяLipid metabolism and biosynthesisFood Chemistry2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.018411