Journal of Food Composition and Analysis

Работ: 1

Журнал · ISSN 0889-1575

1. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   СтатьяFatty Acid Research and HealthJournal of Food Composition and Analysis2025Цитирований: 2

   ABIABI:AkademIndex/openalex/2025.article.001216