Journal of Food Composition and Analysis

1 та иш

Журнал · ISSN 0889-1575

1. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   МақолаFatty Acid Research and HealthJournal of Food Composition and Analysis20252 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001216