Перейти к основному содержанию
AkademIndex

Продукты

Для разработчиков

AkademBaseОткрытый API экосистемы

Shakhnoza Sultanova

Работ: 48

Tashkent State Technical University, Department technology services, University – 2, Tashkent, 100095, Uzbekistan

  1. Definitions of useful energy and temperature at the outlet of solar collectors

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    СтатьяHeat Transfer MechanismsE3S Web of Conferences2020Цитирований: 38
    ABI

  2. Experimental-statistic modelling of temperature dependence of solubility in the extraction of ocimum basilicum plants

    Azamat Usenov, Shakhnoza Sultanova, Jasur Safarov +1

    СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2021Цитирований: 26
    ABI

  3. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    СтатьяFood Drying and ModelingIOP Conference Series Earth and Environmental Science2022Цитирований: 25
    ABI

  4. Analysis of the design of ultrasonic electronic generators

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    СтатьяFlow Measurement and AnalysisJournal of Physics Conference Series2022Цитирований: 23
    ABI

  5. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

    Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

    СтатьяFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 18
    ABI

  6. Research of optimum calculation of vibrating infrared dryers

    Sh. U. Zulponov, D I Samandarov, Shakhnoza Sultanova +1

    СтатьяEngineering and Agricultural InnovationsE3S Web of Conferences2023Цитирований: 12
    ABI

  7. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

    Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

    СтатьяAnimal Diversity and Health StudiesFoods2020Цитирований: 10
    ABI

  8. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

    Обзорная статьяAnimal Diversity and Health StudiesFoods2020Цитирований: 9
    ABI

  9. Research on energy efficient kinetics of drying raw material

    Jasur Safarov, Akhtam Khujakulov, Shakhnoza Sultanova +2

    СтатьяFood Drying and ModelingE3S Web of Conferences2020Цитирований: 9
    ABI

  10. Research of temperature zones during primary processing of silkworm cocoons using a modern thermal imaging camera

    Jasur Safarov, Shakhnoza Sultanova, D I Samandarov +2

    СтатьяEngineering and Agricultural InnovationsJournal of Physics Conference Series2022Цитирований: 8
    ABI

  11. Investigation of the process of molding, pressing and salting hard and soft cheeses

    Qobil Mukhiddinov, A.M. Rakhimov, Dj E Saparov +2

    СтатьяAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science2022Цитирований: 6
    ABI

  12. Use of piezoelement in ultrasound generation

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    СтатьяUltrasonics and Acoustic Wave PropagationE3S Web of Conferences2021Цитирований: 5
    ABI

  13. Development of Solar Accumulating Drying Equipment Based on the Theoretical Studies of Solar Energy Accumulation

    Jasur Safarov, Shakhnoza Sultanova, G T Dadayev

    СтатьяPhotovoltaic System Optimization TechniquesENERGETIKA Proceedings of CIS higher education institutions and power engineering associations2020Цитирований: 4
    ABI

  14. Influence of the structure of coolant flows on the temperature profile by phases in a water heating dryer

    Jasur Safarov, Shakhnoza Sultanova, G T Dadayev +1

    СтатьяEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering2021Цитирований: 4
    ABI

  15. Mathematical modelling of inulin drying and extraction processes

    Z K Ergasheva, Jasur Safarov, Shakhnoza Sultanova

    СтатьяMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences2023Цитирований: 2
    ABI

  16. Results of experiments conducted in a helio water heating convective drying plant

    Shakhnoza Sultanova, Askar Artikov, Z A Masharipova +2

    СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2021Цитирований: 2
    ABI

  17. Determination of Protein content in Cheese Products

    Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

    СтатьяProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science2021Цитирований: 2
    ABI

  18. Determination of Antioxidant Activity of Dried Mulberry Leaves

    Sunil Verma, Azamat Usenov, Shakhnoza Sultanova +1

    СтатьяPhytochemicals and Antioxidant Activities2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 2
    ABI

  19. Analysis of the process of mass transfer during drying

    Abhijit Tarawate, B. Özçelik, Shakhnoza Sultanova +1

    СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2021Цитирований: 1
    ABI

  20. Mathematical modelling of infrared drying characteristics

    Jasur Safarov, Gunel Imanova, Shakhnoza Sultanova +3

    СтатьяRadiative Heat Transfer StudiesMaterials Research Innovations2024Цитирований: 1
    ABI

  21. Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer

    Shakhnoza Sultanova, Gunel Imanova, Jasur Safarov +3

    СтатьяFood Drying and ModelingMaterials Research Innovations2024Цитирований: 1
    ABI

  22. Innovative methods of processing liquid food media

    Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova +1

    СтатьяAnimal Diversity and Health StudiesE3S Web of Conferences2024Цитирований: 1
    ABI

  23. Fuzzy-Logic-Based Intelligent Control of a Cabinet Solar Dryer for Plantago major Leaves Under Real Climatic Conditions in Tashkent

    Komil Usmanov, Noilakhon Yakubova, Shakhnoza Sultanova +1

    СтатьяFood Drying and Modeling2026Цитирований: 1
    ABI

  24. Examining the Drying Procedures of Squash and Comparing Experimental Data with Existing Models

    Shakhnoza Sultanova, Jasur Safarov, Abhijit Tarawade +2

    СтатьяManufacturing Process and Optimization2023Цитирований: 1
    ABI

  25. The result of an experimental study of the processing of silkworm cocoons

    Shovqiddin Zulpanov, Shakhnoza Sultanova, D U Sobirova +2

    СтатьяEngineering and Agricultural InnovationsE3S Web of Conferences2021Цитирований: 0
    ABI