Microbial Metabolites in Food Biotechnology

Работ: 173

Incorporation of barley and corn flour as a functional ingredients in bakery products: Review
Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 19
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Adaptation, grain yield and nutritional characteristics of quinoa (<i>Chenopodium quinoa</i>) genotypes in marginal environments of the Aral Sea basin
Botir Khaitov, Aziz Karimov, Kristina Toderich +4
СтатьяSeed and Plant BiochemistryJournal of Plant Nutrition2020Цитирований: 14
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Infrared spectroscopy study of Gleditsia macracantha seeds
Р. К. Рахманбердыева, M. P. Filippov
СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2011Цитирований: 11
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Lipids of Amaranthus retroflexus and their Biological Activity
Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3
СтатьяSeed and Plant BiochemistryChemistry of Natural Compounds2021Цитирований: 9
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Plant Polyprenols and Their Biological Activity
Н. К. Хидырова, Kh. М. Shakhidoyatov
СтатьяGlycosylation and Glycoproteins ResearchChemistry of Natural Compounds2002Цитирований: 8
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Characterization, enzymatic and biochemical properties of endophytic bacterial strains of the medicinal plant Ajuga turkestanica (Rgl.) Brig (Lamiaceae)
Bakhodir Mamarasulov, Kakhramon Davranov, Mohammad Shah Jahan +5
СтатьяPlant-Microbe Interactions and ImmunityJournal of King Saud University - Science2022Цитирований: 6
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Pectinic Substances from Phaseolus vulgaris Shells
A. E. Eshbekov, Р. К. Рахманбердыева, М. Х. Маликова
СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds2019Цитирований: 5
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Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan
Shuhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Soyibjon Bozorov +5
СтатьяSeed and Plant BiochemistryNova Biotechnologica et Chimica2020Цитирований: 5
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Structure of Galactomannans from Gleditsia delavayi and G. aquatica by 1H and 13C NMR Spectroscopy
Р. К. Рахманбердыева, А. С. Шашков
СтатьяPolysaccharides Composition and ApplicationsChemistry of Natural Compounds2005Цитирований: 4
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Carbohydrates and Lipids of Gleditsia triacanthos Seeds
Р. К. Рахманбердыева, M. Talipova, F. Yu. Gazizov +1
СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2002Цитирований: 4
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Polyprenols from leaves and stems of the plant Althaea officinalis
Н. К. Хидырова, E. V. Van, R. Kh. Shakhidoyatov +3
СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2012Цитирований: 3
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Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides
Ж. И. Исламова, Д. К. Огай, Oleg Abramenko +6
СтатьяPolysaccharides and Plant Cell WallsPharmaceutical Chemistry Journal2017Цитирований: 3
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Chemical composition and biological activity of seed oil of amaranth varieties
Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4
СтатьяSeed and Plant BiochemistryNova Biotechnologica et Chimica2018Цитирований: 3
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Galactomannan from Gleditsia macracantha Seeds and Its Biological Activity
Р. К. Рахманбердыева, D. A. Rakhimov, A. A. Vakhabov +2
СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2005Цитирований: 2
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Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments
Kristina Toderich, Azimjon Mamadrahimov, Botir Khaitov +4
СтатьяSeed and Plant BiochemistryFrontiers in Plant Science2020Цитирований: 2
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ARTISHOK O‘SIMLIGI TARKIBIDAGI KIMYOVIY BIRIKMALARNING BIOLOGIK FAOLLIGINI BAHOLASH
Muxamamdyusup Avazbek o’g’li Yusupov, Ibrohimjon Rahmonovich Asqarov, Mo‘ydinjon Mo'minov +1
СтатьяMicrobial Metabolites in Food BiotechnologyJournal of Chemistry of Goods and Traditional Medicine2023Цитирований: 2
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Mathematical modelling of inulin drying and extraction processes
Z K Ergasheva, Jasur Safarov, Shakhnoza Sultanova
СтатьяMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences2023Цитирований: 2
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Developing a healthier chocolate spread: Using persimmons to reduce sugar content
Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5
СтатьяFood Chemistry and Fat AnalysisBIO Web of Conferences2025Цитирований: 2
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Arabinogalactomannan from Gleditsia macracantha seeds
Р. К. Рахманбердыева
СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds2009Цитирований: 2
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Structure of Galactomannan from Gleditsia delavayi Seeds
Р. К. Рахманбердыева
СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds2004Цитирований: 2
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Composition and Antifungal Activity of Lipids from Seeds of Atriplex tatarica
Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +2
СтатьяSeed and Plant BiochemistryChemistry of Natural Compounds2022Цитирований: 2
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Plant polysaccharides VII. Polysaccharides ofMorus and their hypoglycemic activity
M. Kh. Sanavova, D. A. Rakhimov
СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds1997Цитирований: 1
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Lactase in Immobilized Cells of Watermelon
I. Tilemann, Elmíra Tokhtaeva, Eva Sedlárová +4
СтатьяPlant tissue culture and regenerationChemistry of Natural Compounds2003Цитирований: 1
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Lipids of Helianthus tuberosus tubers
T. V. Chernenko, Anna I. Glushenkova, D. A. Rakhimov
СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2008Цитирований: 1
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Carbohydrate and protein components of Helianthus tuberosus and their biological activity
D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +4
СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2011Цитирований: 1
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