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Microbial Metabolites in Food Biotechnology

Работ: 173

  1. Substrate specificity of yeast invertase in transglycosylation reactions

    Dilbar Mirzarakhmetova, S. Kh. Abdurazakova, З. Р. Ахмедова +1

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2000Цитирований: 0
    ABI

  2. A novel isoflavone glycoside fromCaragana alaica

    M. P. Yuldashev, É. Kh. Batirov

    СтатьяPhytoestrogen effects and researchRussian Journal of Bioorganic Chemistry2000Цитирований: 0
    ABI

  3. Comparative Investigation of Protein Biosynthesis in Animal and Plant Cell Nuclei Influenced by Tzh-85

    O. Kh. Saitmuratova

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2000Цитирований: 0
    ABI

  4. Isolation, Purification, and Certain Properties of β-1,3-Glucanase from the Fungus Verticillium dahliae

    Рано Саттарова

    СтатьяEnzyme Production and CharacterizationChemistry of Natural Compounds2001Цитирований: 0
    ABI

  5. Lipids of Helianthus tuberosus

    M. Talipova

    СтатьяMedicinal plant effects and applicationsChemistry of Natural Compounds2001Цитирований: 0
    ABI

  6. Isolation of L. casei 925 a.k. Culture - Medium Components Bacteriocinogenic for Helicobacter pylori

    G. D. Kutlieva, Д. К. Огай, O. K. Zakirova

    СтатьяProbiotics and Fermented FoodsChemistry of Natural Compounds2001Цитирований: 0
    ABI

  7. Carbohydrates and Proteins from Helianthus tuberosus

    D. A. Rakhimov, A. O. Arifkhodzhaev, L. G. Mezhlumyan +4

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2003Цитирований: 0
    ABI

  8. Polysaccharides of Saponin-Bearing Plants. XV. Structure of Glucoarabinogalactan from Acantophyllum Borszczowii Roots

    A. D. Kurbanova, A. O. Arifkhodzhaev, D. A. Rakhimov +1

    СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds2003Цитирований: 0
    ABI

  9. Isolation of Cobalt-Resistant Strains of Propionic Acid Bacteria, Potent Producers of Vitamin B12

    E. A. Seidametova, M. R. Shakirzyanova, D. M. Ruzieva +1

    СтатьяEnzyme Production and CharacterizationApplied Biochemistry and Microbiology2004Цитирований: 0
    ABI

  10. Glucofructans from Arctium tomentosum Roots

    K. Turdumambetov, Guduret Bakırov, D. A. Rakhimov

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2004Цитирований: 0
    ABI

  11. Mannan and glucofructan from Jucca gloriosa

    D. A. Rakhimov

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2004Цитирований: 0
    ABI

  12. Galactomannans from Gleditsia aquatica

    Р. К. Рахманбердыева

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2005Цитирований: 0
    ABI

  13. Polysaccharides of Plantago ovatax seeds

    Haji Akber Aisa, M. Abdurahim, Abulimiti Yili +3

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2006Цитирований: 0
    ABI

  14. The effect of acid proteinases on the activity and stability of glucoamylase preparations

    Nazokatkhon Rakhimova, Kh. T. Khasanov, Kakhramon Davranov

    СтатьяEnzyme Production and CharacterizationApplied Biochemistry and Microbiology2006Цитирований: 0
    ABI

  15. Enzymatic conversion of invertase substrates in a water-organic medium

    Dilbar Mirzarakhmetova, М. М. Рахимов, S. Kh. Abdurazakova +1

    СтатьяEnzyme Catalysis and ImmobilizationApplied Biochemistry and Microbiology2006Цитирований: 0
    ABI

  16. Allium carbohydrates. XV. Polysaccharides from Allium motor

    M. A. Khodzhaeva, A. A. Razhabova, G. R. Muzaffarova

    СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds2006Цитирований: 0
    ABI

  17. Glucofructans from Cousinii radians roots

    K. Turdumambetov, Z. Bekmuratov, D. A. Rakhimov +1

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2007Цитирований: 0
    ABI

  18. Polysaccharides from Cichorium glandulosum seeds

    Haoyue Wu, Haji Akber Aisa, Р. К. Рахманбердыева +2

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2008Цитирований: 0
    ABI

  19. POTENTIAL OF LEUCAENA HEDGES FOR FOOD CROP PRODUCTION IN SOUTHERN EGYPT

    A. A. Ebeid, Mona Abbas, Eman Diaa Eldeen Salama Ali

    СтатьяSeed and Plant BiochemistryJournal of Plant Production2011Цитирований: 0
    ABI

  20. Glycosylation of solasodine and pharmacological activity of the product

    R. Shakirov, Yu. R. Mirzaev, Х. М. Бобакулов +1

    СтатьяDiet, Metabolism, and DiseaseChemistry of Natural Compounds2012Цитирований: 0
    ABI

  21. Lipids from seeds and leaves of Solenanthus circinnatus

    T. V. Chernenko, N. T. Ul’chenko, S. D. Gusakova +1

    СтатьяSeed and Plant BiochemistryChemistry of Natural Compounds2012Цитирований: 0
    ABI

  22. Helianthus tuberosus L.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ГлаваMicrobial Metabolites in Food Biotechnology2012Цитирований: 0
    ABI

  23. Helianthus scaberrimus

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ГлаваMicrobial Metabolites in Food Biotechnology2012Цитирований: 0
    ABI

  24. Cayaponoside B6a

    Shakhnoza S. Azimova

    ГлаваCarbohydrate Chemistry and Synthesis2012Цитирований: 0
    ABI

  25. Amaranthus-Saponin I

    Shakhnoza S. Azimova

    ГлаваSeed and Plant Biochemistry2012Цитирований: 0
    ABI