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Microbial Metabolites in Food Biotechnology

Работ: 173

  1. Importance of technological properties of Jerusalem artichoke

    Nusratilla Barakayev, Yusuf Beshimov, Murodjon Beshimov

    СтатьяMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences2024Цитирований: 0
    ABI

  2. ENHANCING BREAD QUALITY: EFFECTS OF SMALL AND MECHANICALLY DAMAGED STARCH GRANULES IN LOCAL WHEAT FLOUR

    Jamol Mirzayev

    СтатьяFood composition and propertiesNew Materials Compounds and Applications2024Цитирований: 0
    ABI

  3. Lipids and Polysaccharides from Arundo donax Growing in Uzbekistan

    N. K. Yuldasheva, F. A. Kodiralieva, Sh. Kh. Ibotov +3

    СтатьяSeed and Plant BiochemistryChemistry of Natural Compounds2024Цитирований: 0
    ABI

  4. The concept of enzymatic disintegration of nutrients in the upper gastrointestinal tract

    Vladimir Aleynik, S Babich

    СтатьяDigestive system and related healthExperimental and Clinical Gastroenterology2024Цитирований: 0
    ABI

  5. Antecology and seed productivity of Artichoke varieties (in the example of medium salinity soils of Uzbekistan)

    Eldor Erxonovich Isomov, Guljan Madrinbayevna Duschanova, Gulnoza Rizoyevna Djumayeva +2

    СтатьяCynara cardunculus studiesE3S Web of Conferences2024Цитирований: 0
    ABI

  6. Study of the diuretic activity of a diuretic collection

    Bakhtiyor Alisherovich Imamaliev, M.T. Mullajonova, A.R. Shokodirov

    СтатьяMicrobial Metabolites in Food BiotechnologyFarmaciya (Pharmacy)2024Цитирований: 0
    ABI

  7. Ustyurt medicinal plants and their active ingredients

    Kh.K. Matjanova, Marina Orel, T.K. Matjanov

    СтатьяMicrobial Metabolites in Food BiotechnologyBIO Web of Conferences2024Цитирований: 0
    ABI

  8. BIOTECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL MEAT- BASED PRODUCTS ENRICHED WITH JERUSALEM ARTICHOKE TUBERS JUICE

    A. Fatkhullaev, Sitora Vakilova, Z.O.k. Ibrahimova

    СтатьяCynara cardunculus studies2024Цитирований: 0
    ABI

  9. EFFICIENCY OF USING JERUSALEM ARTICHOKE (TOPINAMBUR) PLANTS IN TECHNOLOGIES FOR THE PRODUCTION OF MEAT PRODUCTS FOR DIET FOOD

    A. Fatkhullaev, Mukhtabar Tashmatova, M.T. Karabaeva +2

    СтатьяMicrobial Metabolites in Food Biotechnology2024Цитирований: 0
    ABI

  10. Polysaccharides of the Peel of Two Types of Сucumis Melo (Torpedo, Obi-Navvat) and Their Antimicrobial and Prebiotic Activity

    Sevinch Siddiqova, D. Z. Azizov, A. E. Eshbekov +3

    СтатьяPolysaccharides and Plant Cell WallsBiomedical & Pharmacology Journal2024Цитирований: 0
    ABI

  11. Synthesis, characterization, and applications of starch-based nano drug delivery systems for breast cancer therapy: A review

    Shijuan Mei, R. Roopashree, Farag M. A. Altalbawy +10

    Обзорная статьяFood composition and propertiesInternational Journal of Biological Macromolecules2024Цитирований: 0
    ABI

  12. Structural characterization and protective activity of α-glucans derived from Cynomorium songaricum Rupr. against homocysteine-induced oxidative stress in MC3T3-E1 cells

    Mingcong Li, Wenshu Wang, Guoqiang Li +4

    СтатьяPolysaccharides and Plant Cell WallsInternational Journal of Biological Macromolecules2025Цитирований: 0
    ABI

  13. Markers of enterocyte damage in celiac disease in children: is there an association with the clinical manifestations of the disease?

    Svetlana Geller, Z.E. Umarnazarova, Noiba D. Azimova +2

    СтатьяCeliac Disease Research and ManagementFrontiers in Pediatrics2025Цитирований: 0
    ABI

  14. Structure of a Glucogalactan from Leaves of Ficus carica

    M. O. Kuronboeva, K. S. Zhauynbaeva, Р. К. Рахманбердыева +1

    СтатьяPhytochemistry and biological activities of Ficus speciesChemistry of Natural Compounds2025Цитирований: 0
    ABI

  15. Improving the Quality of Gluten-Free Bread Products Using Bacterial Yeast: The Role of The Fermentation Process

    Djurayeva Nafisa Radjabovna, Ganieva Marjona Utkirovna

    СтатьяFood Quality and Safety StudiesAmerican Journal Of Applied Science And Technology2025Цитирований: 0
    ABI

  16. Biochemical composition of Jerusalem artichoke tubers dried at different temperatures and in different forms

    A. A. Elmuradov, Viloyatkhon Jamoliddinovna Jamoliddinova, F. P. Davronova

    СтатьяMicrobial Metabolites in Food BiotechnologyBIO Web of Conferences2025Цитирований: 0
    ABI

  17. INFLUENCE OF ENERGY DRINKS ON THE MORPHOFUNCTIONAL STATE OF THE STOMACH

    F. S. Oripov, Nargiza Yusupova, S. Davlatov

    СтатьяMicrobial Metabolites in Food BiotechnologyNeonatology surgery and perinatal medicine2025Цитирований: 0
    ABI

  18. Cultivation and biochemical analysis of elderberry (Sambucus nigra L.)

    Alimjon Kazakov, Abror Mamadaliev, Nazokat Sayfullaeva +2

    СтатьяMicrobial Metabolites in Food BiotechnologyAIP conference proceedings2025Цитирований: 0
    ABI

  19. Isolation of Lactic Acid Bacteria from Local Medicinal Plants and Formulation of A Biologically Active Supplement Based on Them

    Gullola Bekmurodova, Shahlo Miralimova

    СтатьяProbiotics and Fermented Foods2025Цитирований: 0
    ABI

  20. Rheological properties of flour from local barley varieties "Abu G'ofur" and "HM-140," and their technological potential in sugar-free cookie production

    Bekmirzayev, Shohruh, Djakhangirova, Gulnoza, Botirov, Mukhtor

    СтатьяFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI

  21. Rheological properties of flour from local barley varieties "Abu G'ofur" and "HM-140," and their technological potential in sugar-free cookie production

    Bekmirzayev, Shohruh, Djakhangirova, Gulnoza, Botirov, Mukhtor

    СтатьяFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI

  22. DETERMINATION OF THE ANTI-INFLAMMATORY ACTIVITY OF THE BIOLOGICAL ACTIVE SUPPLEMENT “ASSINSIL”

    Ibragim Askarov, Mukhammadyusup A. Yusupov

    СтатьяCynara cardunculus studiesJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0
    ABI

  23. Jerusalem Artichoke Extract as a Functional Ingredient in Margarine: Physicochemical Properties, Stability, Microbiological, and Toxicological Assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibaev +5

    ПрепринтMicrobial Metabolites in Food BiotechnologySSRN Electronic Journal2025Цитирований: 0
    ABI

  24. β-Glucan in antiviral defense: mechanisms, immune modulation, and therapeutic prospects

    Ali M. Atoom, Waleed K. Abdulsahib, S. Renuka Jyothi +6

    Обзорная статьяPolysaccharides and Plant Cell WallsFolia Microbiologica2025Цитирований: 0
    ABI

  25. COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY

    K.A.Qayumov, B.N.Amanov

    СтатьяMicrobial Metabolites in Food BiotechnologyOpen MIND2026Цитирований: 0
    ABI