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A. Fatkhullaev

Работ: 7

Tashkent State Agrarian University, 2, University street, Tashkent, 100140, Uzbekistan

  1. Production technology of soy protein additives for use in meat products

    A. Fatkhullaev, Askarbek Safarov, Anakhon Atazhanova +2

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0
    ABI

  2. Introduction of a food additive based on amaranth plant in the production of meat products

    A. Fatkhullaev

    СтатьяSeed and Plant BiochemistryE3S Web of Conferences2023Цитирований: 0
    ABI

  3. DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF PRODUCTS FOR MEDICAL AND PREVENTIVE NUTRITION

    A. Fatkhullaev, K.S. Sultanov

    СтатьяFood Industry and Aquatic Biology2024Цитирований: 0
    ABI

  4. DEVELOPMENT OF FUNCTIONAL NUTRIENT-BALANCED FOOD PRODUCTS FROM SECONDARY RAW MATERIALS OF ANIMAL ORIGIN ACCORDING TO THE TECHNICAL STANDARD OF THE ORGANIZATION

    A. Fatkhullaev, N.E. Yakubov, Islom Abdumalikov +2

    СтатьяFood Industry and Aquatic Biology2024Цитирований: 0
    ABI

  5. BIOTECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL MEAT- BASED PRODUCTS ENRICHED WITH JERUSALEM ARTICHOKE TUBERS JUICE

    A. Fatkhullaev, Sitora Vakilova, Z.O.k. Ibrahimova

    СтатьяCynara cardunculus studies2024Цитирований: 0
    ABI

  6. DEVELOPMENT OF OZONE GENERATORS FOR DECONTAMINATION OF AGRICULTURAL STORAGE FACILITIES

    M.P. Parpiev, A.A. Simonov, A. Fatkhullaev

    СтатьяEnergy and Environmental Systems2024Цитирований: 0
    ABI

  7. EFFICIENCY OF USING JERUSALEM ARTICHOKE (TOPINAMBUR) PLANTS IN TECHNOLOGIES FOR THE PRODUCTION OF MEAT PRODUCTS FOR DIET FOOD

    A. Fatkhullaev, Mukhtabar Tashmatova, M.T. Karabaeva +2

    СтатьяMicrobial Metabolites in Food Biotechnology2024Цитирований: 0
    ABI