Akbarali Ruzibaev

Работ: 1

Tashkent Institute of Chemical Technology (TICT)

1. Jerusalem Artichoke Extract as a Functional Ingredient in Margarine: Physicochemical Properties, Stability, Microbiological, and Toxicological Assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibaev +5

   ПрепринтMicrobial Metabolites in Food BiotechnologySSRN Electronic Journal2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.preprint.000335