DETERMINATION OF THE ANTI-INFLAMMATORY ACTIVITY OF THE BIOLOGICAL ACTIVE SUPPLEMENT “ASSINSIL”

This article investigates the anti-inflammatory activity of the biologically active dietary supplement “Assinsil”, obtained from artichoke and asparagus plants, using the “carrageenan-induced paw edema” model. Inflammation is a complex biological response of the body to various pathological injuries and forms the basis of many diseases. The main aim of the study was to determine the anti-inflammatory efficacy of the supplement at doses of 50 and 100 mg/kg and to compare the obtained results with the control group. Carrageenan was used as the inflammation model, and the effect of the preparation on acute exudative inflammation was assessed. The results demonstrated that higher doses of the biologically active dietary supplement exhibited pronounced anti-inflammatory effects.

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