Перейти к основному содержанию
AkademIndex

Продукты

Для разработчиков

AkademBaseОткрытый API экосистемы

B.N.Amanov

Работ: 8

Bukhara State Technical University Bukhara, Uzbekistan

  1. COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY

    K.A.Qayumov, B.N.Amanov

    СтатьяMicrobial Metabolites in Food BiotechnologyOpen MIND2026Цитирований: 0
    ABI

  2. COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY

    K.A.Qayumov, B.N.Amanov

    СтатьяMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  3. QUALITIES OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1

    СтатьяFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  4. QUALITIES OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1

    СтатьяFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  5. ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, Sh.Sh.Baqoyeva

    СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  6. QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, D.R.Jabborova

    СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  7. ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, Sh.Sh.Baqoyeva

    СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  8. QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, D.R.Jabborova

    СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI