Перейти к основному содержанию
AkademIndex

Продукты

Для разработчиков

AkademBaseОткрытый API экосистемы

D. A. Rakhimov

Работ: 50

S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

  1. Carbohydrates and Lipids of Gleditsia triacanthos Seeds

    Р. К. Рахманбердыева, M. Talipova, F. Yu. Gazizov +1

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2002Цитирований: 4
    ABI

  2. Galactomannan from Gleditsia macracantha Seeds and Its Biological Activity

    Р. К. Рахманбердыева, D. A. Rakhimov, A. A. Vakhabov +2

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2005Цитирований: 2
    ABI

  3. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

    Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

    СтатьяFood Chemistry and Fat AnalysisBIO Web of Conferences2025Цитирований: 2
    ABI

  4. Chemical composition of dry extract of Arctium lappa roots

    U. M. Azizov, U. A. Khadzhieva, D. A. Rakhimov +2

    СтатьяPlant-derived Lignans Synthesis and BioactivityChemistry of Natural Compounds2012Цитирований: 2
    ABI

  5. Structures of ervinceine, ervamicine, and ervincinine

    D. A. Rakhimov, V. M. Malikov, M. R. Yagudaev +1

    СтатьяToxin Mechanisms and ImmunotoxinsChemistry of Natural Compounds1973Цитирований: 2
    ABI

  6. Plant polysaccharides VII. Polysaccharides ofMorus and their hypoglycemic activity

    M. Kh. Sanavova, D. A. Rakhimov

    СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds1997Цитирований: 1
    ABI

  7. Chemical composition of dry extracts from Alcea rosea

    U. M. Azizov, D. B. Mirakilova, Nigora Umarova +3

    СтатьяPlant biochemistry and biosynthesisChemistry of Natural Compounds2007Цитирований: 1
    ABI

  8. Lipids of Helianthus tuberosus tubers

    T. V. Chernenko, Anna I. Glushenkova, D. A. Rakhimov

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2008Цитирований: 1
    ABI

  9. Carbohydrate and protein components of Helianthus tuberosus and their biological activity

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +4

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2011Цитирований: 1
    ABI

  10. Carbohydrates and Proteins from Helianthus tuberosus

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +1

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds2014Цитирований: 1
    ABI

  11. Polysaccharides of Plant Tissue Culture. III. Polysaccharides of Codonopsis clematidea Callus Culture

    D. A. Rakhimov, E. Sh. Salimova, Р. П. Закирова

    СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds2003Цитирований: 1
    ABI

  12. Carbohydrates from the aerial and subterranean parts of Curcuma longa

    D. A. Rakhimov, А. А. Абдуллаева, K. S. Zhauynbaeva +1

    СтатьяCurcumin's Biomedical ApplicationsChemistry of Natural Compounds2010Цитирований: 1
    ABI

  13. Physicochemical Properties of Inulin from Muzhiz Variety of Jerusalem Artichoke

    Arslon Khusenov, G. R. Rakhmanberdiev, D. A. Rakhimov +1

    СтатьяCynara cardunculus studiesChemistry of Natural Compounds2016Цитирований: 1
    ABI

  14. The structure of ervamicine

    D. A. Rakhimov, V. M. Malikov, S. Yu. Yunusov

    СтатьяChemical synthesis and alkaloidsChemistry of Natural Compounds1969Цитирований: 0
    ABI

  15. Plant polysaccharides. VI. Polysaccharides of representatives of the Malvaceae family

    S. K. Atkhamova, D. A. Rakhimov, Э. Л. Кристаллович +2

    СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds1997Цитирований: 0
    ABI

  16. Carbohydrate compositions of preparations of fungal origin

    B. A. Abylaeva, D. A. Rakhimov, З. Р. Ахмедова +1

    СтатьяFungal Biology and ApplicationsChemistry of Natural Compounds1997Цитирований: 0
    ABI

  17. Water-soluble polysaccharides of seeds of the genusGleditsia

    M. R. Mirzaeva, Р. К. Рахманбердыева, Э. Л. Кристаллович +2

    СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds1998Цитирований: 0
    ABI

  18. Polysaccharides of the fruit ofPunica granatum

    Р. Нормахматов, Р. К. Рахманбердыева, D. A. Rakhimov

    СтатьяPomegranate: compositions and health benefitsChemistry of Natural Compounds1999Цитирований: 0
    ABI

  19. Polysaccharides ofDiospyros kaki

    Р. Нормахматов, М. Х. Маликова, A. O. Arifkhodzhaev +1

    СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds1999Цитирований: 0
    ABI

  20. Dynamics of the accumulation of the galactomannans ofGleditsia macracantha and their influence on the growth of cotton seeds

    M. R. Mirzaeva, R. K. Rakhmanberdieva, D. A. Rakhimov +2

    СтатьяPolysaccharides Composition and ApplicationsChemistry of Natural Compounds1999Цитирований: 0
    ABI

  21. Structure of galactomannan from seeds ofGleditsia macracantha

    M. R. Mirzaeva, Р. К. Рахманбердыева, D. A. Rakhimov

    СтатьяPolysaccharides Composition and ApplicationsChemistry of Natural Compounds1999Цитирований: 0
    ABI

  22. Galactomannan fromGleditsia texana seeds

    M. R. Mirzaeva, Р. К. Рахманбердыева, D. A. Rakhimov

    СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds1999Цитирований: 0
    ABI

  23. Polysaccharides of Rice Straw

    A. N. Brylev, D. K. Adylov, G. G. Tukhtaeva +3

    СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds2001Цитирований: 0
    ABI

  24. Isolation, Purification, and Properties of α-Amylase from Bacillus subtilis-7A

    Sh. Kh. Nurmatov, З. Р. Ахмедова, D. A. Rakhimov

    СтатьяFood Quality and Safety StudiesChemistry of Natural Compounds2001Цитирований: 0
    ABI

  25. Rhamnoglucouronan from Alcea rosea Stems

    S. K. Atkhamova, Р. К. Рахманбердыева, D. A. Rakhimov +4

    СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds2001Цитирований: 0
    ABI