S. K. Atkhamova

Работ: 8

Tashkent Chemical Technological Institute, Tashkent, 100000, Uzbekistan

Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production
Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5
СтатьяPomegranate: compositions and health benefitsBIO Web of Conferences2024Цитирований: 24
ABI
Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation
Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4
СтатьяMedicinal Plants and NeuroprotectionE3S Web of Conferences2024Цитирований: 2
ABI
Study on the acid polysaccharide from the purslane plant Portulaca olerácea
Bakhor Khakimova, S. K. Atkhamova, Dildora Ruzmetova +5
СтатьяAntioxidants, Aging, Portulaca oleraceaE3S Web of Conferences2023Цитирований: 1
ABI
Plant polysaccharides II. A study of the carbohydrates ofAlcea rosea
S. K. Atkhamova, Д. А. Рахимова, Р. К. Рахманбердыева +2
СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds1995Цитирований: 0
ABI
Plant polysaccharides. VI. Polysaccharides of representatives of the Malvaceae family
S. K. Atkhamova, D. A. Rakhimov, Э. Л. Кристаллович +2
СтатьяMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds1997Цитирований: 0
ABI
Rhamnoglucouronan from Alcea rosea Stems
S. K. Atkhamova, Р. К. Рахманбердыева, D. A. Rakhimov +4
СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds2001Цитирований: 0
ABI
Pectinic substances from Alcea rosea flowers
D. A. Rakhimov, S. K. Atkhamova, A. M. Khvan
СтатьяBotanical Research and ApplicationsChemistry of Natural Compounds2007Цитирований: 0
ABI
Application of pectin-containing concentrate from Portúlaca Olerácea in the production of first-grade wheat bread
Bakhor Khakimova, S. K. Atkhamova, Mansur Radjabov +3
СтатьяAntioxidants, Aging, Portulaca oleraceaBIO Web of Conferences2024Цитирований: 0
ABI