Перейти к основному содержанию
AkademIndex

Продукты

Для разработчиков

AkademBaseскороОткрытый API экосистемы
Латиница
Русский

Qo‘chqor Dodayev

Работ: 7

Tashkent Chemical Technological Institute, Tashkent, 100000, Uzbekistan

  1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    СтатьяPomegranate: compositions and health benefitsBIO Web of Conferences2024Цитирований: 24
    ABI

  2. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

    Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

    СтатьяMedicinal Plants and NeuroprotectionE3S Web of Conferences2024Цитирований: 2
    ABI

  3. Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate

    Muhammad Zaxiriddin Zaynobiddinov, Qo‘chqor Dodayev, Suvonqul Ravshanov +3

    СтатьяFood Industry and Aquatic BiologyBIO Web of Conferences2025Цитирований: 0
    ABI

  4. Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment

    Khusan Niyozov, Qo‘chqor Dodayev, Akhmedova Zahro Rakhmatovna +3

    СтатьяProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences2025Цитирований: 0
    ABI

  5. Thermo-gravometric studies of fruits and vegetables

    M. Z. Kurbanova, Qo‘chqor Dodayev, Dilrabo Maksumova +3

    СтатьяSpectroscopy and Chemometric AnalysesE3S Web of Conferences2025Цитирований: 0
    ABI

  6. Development of a classification scheme for main food processing processes

    M. B. Kurbanova, Qo‘chqor Dodayev, Zhamshed Kurbanov +3

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2025Цитирований: 0
    ABI

  7. Analysis of The Properties of Bread From Local Rye and Wheat For Sustainable Production of Bread

    Muhammad Zaxiriddin Zaynobiddinov, Qo‘chqor Dodayev, Suvonqul Ravshanov +4

    СтатьяEngineering and Agricultural InnovationsE3S Web of Conferences2025Цитирований: 0
    ABI