Akbarali Ruzibayev

Работ: 15

Tashkent Institute of Chemical Technology, Navoiy str. 32, 100000 Tashkent, Uzbekistan

Developing a healthier chocolate spread: Using persimmons to reduce sugar content
Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5
СтатьяFood Chemistry and Fat AnalysisBIO Web of Conferences2025Цитирований: 2
ABI
Formulation of mayonnaise recipe enriched with biological active compounds of sesame cake
Shakhnozakhon Gaipova, Akbarali Ruzibayev, Zulfiya Khakimova +2
СтатьяSesame and Sesamin ResearchIOP Conference Series Earth and Environmental Science2021Цитирований: 2
ABI
Advances in chitosan-based hydrogels for pharmaceutical and biomedical applications: A comprehensive review
Yasir Q. Аlmajidi, Jitendra Gupta, Fatime Satar Sheri +9
Обзорная статьяHydrogels: synthesis, properties, applicationsInternational Journal of Biological Macromolecules2023Цитирований: 1
ABI
Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals
Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2
СтатьяSesame and Sesamin ResearchHeliyon2024Цитирований: 1
ABI
UNCONVENTIONAL APPROACH TO DEMETALLIZATION OF SALOMAS FOR MARGARINE INDUSTRY
Akbarali Ruzibayev, Sanobar Achilova, Saidakbar Abdurakhimov +3
СтатьяMineralogy and Gemology StudiesUniversum Technical sciences2021Цитирований: 0
ABI
Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period
Shakhnozakhon Gaipova, Ahror Abdurakhimov, Akbarali Ruzibayev +89
СтатьяMicrobial Metabolic Engineering and BioproductionJournal of Pharmaceutical Negative Results2022Цитирований: 0
ABI
Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products
Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gómez +2
СтатьяBiofuel production and bioconversionRural Sustainability Research2024Цитирований: 0
ABI
Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization
Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3
СтатьяEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)2024Цитирований: 0
ABI
Enhancing heat stability and bloom resistance in low-fat chocolates using bigels
Xueqiang Qi, Jixian Mao, Wenjie Chang +3
СтатьяFood Chemistry and Fat AnalysisFood Chemistry2025Цитирований: 0
ABI
Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors
Wei Wei, Zhixiu Guo, Akbarali Ruzibayev +2
СтатьяFood Chemistry and Fat AnalysisFood Chemistry2025Цитирований: 0
ABI
O/W/O emulsion gel-based fat analogue for encapsulating flavor substances: rheological properties and personalized 3D printing
Jixian Mao, Xi Zhou, Chenxing Feng +5
СтатьяFood Chemistry and Fat AnalysisFood Chemistry2025Цитирований: 0
ABI
Natural shellac nanoparticles stabilized Pickering emulsion: pH and CO2/N2 dual responsive behavior and its application in biocatalytic synthesis of phosphatidylserine
Cong Jiang, Zixin Deng, Akbarali Ruzibayev +3
СтатьяPickering emulsions and particle stabilizationFood Research International2025Цитирований: 0
ABI
Corrigendum to "Enhancing heat stability and bloom resistance in low-fat chocolates using bigels" [Food Chem. 492 (2025) 145515]
Xueqiang Qi, Jixian Mao, Wenjie Chang +3
ДругоеFood Chemistry and Fat AnalysisFood Chemistry2025Цитирований: 0
ABI
Tailoring the properties of low oil phase Pickering emulsion gels through polysaccharide reinforcement
Kangyu Li, Jiaxin Guo, Asliddin Fayzullaev +2
СтатьяPickering emulsions and particle stabilizationColloids and Surfaces A Physicochemical and Engineering Aspects2026Цитирований: 0
ABI
Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment
Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5
СтатьяMicrobial Metabolites in Food BiotechnologyApplied Food Research2026Цитирований: 0
ABI