Akbarali Ruzibayev

15 та иш

Tashkent Institute of Chemical Technology, Navoiy str. 32, 100000 Tashkent, Uzbekistan

Developing a healthier chocolate spread: Using persimmons to reduce sugar content
Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5
МақолаFood Chemistry and Fat AnalysisBIO Web of Conferences20252 иқтибос
ABI
Formulation of mayonnaise recipe enriched with biological active compounds of sesame cake
Shakhnozakhon Gaipova, Akbarali Ruzibayev, Zulfiya Khakimova +2
МақолаSesame and Sesamin ResearchIOP Conference Series Earth and Environmental Science20212 иқтибос
ABI
Advances in chitosan-based hydrogels for pharmaceutical and biomedical applications: A comprehensive review
Yasir Q. Аlmajidi, Jitendra Gupta, Fatime Satar Sheri +9
Шарҳ мақолаHydrogels: synthesis, properties, applicationsInternational Journal of Biological Macromolecules20231 иқтибос
ABI
Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals
Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2
МақолаSesame and Sesamin ResearchHeliyon20241 иқтибос
ABI
UNCONVENTIONAL APPROACH TO DEMETALLIZATION OF SALOMAS FOR MARGARINE INDUSTRY
Akbarali Ruzibayev, Sanobar Achilova, Saidakbar Abdurakhimov +3
МақолаMineralogy and Gemology StudiesUniversum Technical sciences20210 иқтибос
ABI
Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period
Shakhnozakhon Gaipova, Ahror Abdurakhimov, Akbarali Ruzibayev +89
МақолаMicrobial Metabolic Engineering and BioproductionJournal of Pharmaceutical Negative Results20220 иқтибос
ABI
Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products
Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gómez +2
МақолаBiofuel production and bioconversionRural Sustainability Research20240 иқтибос
ABI
Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization
Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3
МақолаEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)20240 иқтибос
ABI
Enhancing heat stability and bloom resistance in low-fat chocolates using bigels
Xueqiang Qi, Jixian Mao, Wenjie Chang +3
МақолаFood Chemistry and Fat AnalysisFood Chemistry20250 иқтибос
ABI
Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors
Wei Wei, Zhixiu Guo, Akbarali Ruzibayev +2
МақолаFood Chemistry and Fat AnalysisFood Chemistry20250 иқтибос
ABI
O/W/O emulsion gel-based fat analogue for encapsulating flavor substances: rheological properties and personalized 3D printing
Jixian Mao, Xi Zhou, Chenxing Feng +5
МақолаFood Chemistry and Fat AnalysisFood Chemistry20250 иқтибос
ABI
Natural shellac nanoparticles stabilized Pickering emulsion: pH and CO2/N2 dual responsive behavior and its application in biocatalytic synthesis of phosphatidylserine
Cong Jiang, Zixin Deng, Akbarali Ruzibayev +3
МақолаPickering emulsions and particle stabilizationFood Research International20250 иқтибос
ABI
Corrigendum to "Enhancing heat stability and bloom resistance in low-fat chocolates using bigels" [Food Chem. 492 (2025) 145515]
Xueqiang Qi, Jixian Mao, Wenjie Chang +3
БошқаFood Chemistry and Fat AnalysisFood Chemistry20250 иқтибос
ABI
Tailoring the properties of low oil phase Pickering emulsion gels through polysaccharide reinforcement
Kangyu Li, Jiaxin Guo, Asliddin Fayzullaev +2
МақолаPickering emulsions and particle stabilizationColloids and Surfaces A Physicochemical and Engineering Aspects20260 иқтибос
ABI
Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment
Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5
МақолаMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 иқтибос
ABI