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Rano Akramova

13 та иш

Tashkent Chemical - Technological Institute, Tashkent, Republic of Uzbekistan

  1. Ways of development of agriculture and processing industry enterprises manufacturing cooperation

    Jаmshid Shаrаfetdinоvich Tukhtаbаev, Kh F Uktamov, Barno Ramizitdinovna Tillaeva +2

    МақолаDigitalization and Economic Development in AgricultureIOP Conference Series Earth and Environmental Science202216 иқтибос
    ABI

  2. The Impact of Digitalisation on the Safe Development of Individuals in Society

    O. V. Bondarskaya, Jаmshid Shаrаfetdinоvich Tukhtаbаev, Rano Akramova +3

    БобEconomic and Technological Developments in RussiaLecture notes in computer science20236 иқтибос
    ABI

  3. Problems of Security of Economic and Ecological Systems in the Countries of the Central Asian Region

    Jаmshid Shаrаfetdinоvich Tukhtаbаev, Hamid Yuldashevich Turaev, Azamat Kasimоv +16

    БобRussia and Soviet political economyLecture notes in computer science20243 иқтибос
    ABI

  4. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    МақолаFood Chemistry and Fat AnalysisJournal of Functional Foods20222 иқтибос
    ABI

  5. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

    ПрепринтResearch in Cotton CultivationChemRxiv20220 иқтибос
    ABI

  6. Study of a protein-containing and keto-dietary product based on local raw materials

    Inoyat Atakhodjaeva, Rano Akramova, Abdusattor Choriyev +2

    МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20230 иқтибос
    ABI

  7. Study of the chemical composition of the amaranth plant by the method of chromotography

    Dildora Saidkhodzhaeva, Abdusattor Choriyev, Rano Akramova +2

    МақолаAgriculture and Biological StudiesE3S Web of Conferences20230 иқтибос
    ABI

  8. Analysis of the amount of flavonoids contained in the surface part of the Alhagi maurorum by chromatographic method

    Bahodir Bahrom ogli Kholmurodov, У. Ж. Ишимов, M K Tadjiyeva +2

    МақолаPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20230 иқтибос
    ABI

  9. Study of carbohydrates of fruit, cake and meal <i>Xanthium strumarium I</i>. growing in the territory of the Khorezm region

    Rimajon Kurambaevna Babajanova, Rano Akramova, Fatima Kodiralieva +4

    МақолаSesquiterpenes and Asteraceae StudiesE3S Web of Conferences20240 иқтибос
    ABI

  10. Research of Olive Sprouts and Fruits Grown in Uzbekistan

    Rano Akramova, Dilorom Yormatova, Vyacheslav Lee +2

    МақолаEngineering and Agricultural InnovationsE3S Web of Conferences20240 иқтибос
    ABI

  11. Production of yoghurts by incorporating stevia powder as a functional ingredient

    Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2

    МақолаBiochemical Analysis and Sensing TechniquesE3S Web of Conferences20240 иқтибос
    ABI

  12. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

    МақолаEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)20240 иқтибос
    ABI

  13. Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan

    Shahnoza Yuldasheva, Nargiza Hamzayeva, Dilshod Rakhimov +5

    МақолаAnimal Diversity and Health StudiesScifood.20260 иқтибос
    ABI