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У. Ж. Ишимов

21 та иш

A. A. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 83 Mirzo-Ulugbeka St, Tashkent, Uzbekistan, 100125

  1. Supramolecular Complex of Lappaconitine Hydrobromide and the Monoammonium Salt of Glycyrrhizic Acid: Synthesis, Physicochemical Characteristics, and Antiarrhythmic Activity

    Zh. F. Ziyavitdinov, У. Ж. Ишимов, Nodir Sh. Berdiev +4

    МақолаPlant-based Medicinal ResearchPharmaceutical Chemistry Journal202210 иқтибос
    ABI

  2. Synthesis and Characterization of Novel Chickpea Protein Hydrolysate-Vanadium Complexes Having Cell Inhibitory Effects on Lung Cancer A549 Cells Lines

    Nurkhodja Mukhamedov, Atikan Wubulikasimu, Nigora Rustamova +6

    МақолаVanadium and Halogenation ChemistryThe Protein Journal20217 иқтибос
    ABI

  3. Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan

    Shuhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Soyibjon Bozorov +5

    МақолаSeed and Plant BiochemistryNova Biotechnologica et Chimica20205 иқтибос
    ABI

  4. Proteins from the Aerial Part of Delphinium leptocarpum and Their Biological Activity

    Sh. Kh. Rakhimova, U. Kh. Kurbanov, L. G. Mezhlumyan +4

    МақолаPlant-based Medicinal ResearchChemistry of Natural Compounds20234 иқтибос
    ABI

  5. Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates

    Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3

    МақолаProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics20193 иқтибос
    ABI

  6. Development and HPLC Characterization of a Water-Soluble Supramolecular Complex of Propolis and Glycyrrhizic Acid Monoammonium Salt: Composition, Toxicity, and Pharmaceutical Potential

    Khurshida Saidova, Ibrokhim Askarov, Akmal Islomov +5

    МақолаBee Products Chemical AnalysisBiomedical & Pharmacology Journal20253 иқтибос
    ABI

  7. Chemical composition and biological activity of seed oil of amaranth varieties

    Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4

    МақолаSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 иқтибос
    ABI

  8. Composition Development and Experimental Study of the Liposomal form of an Antiarrhythmic Drug

    V. V. Uzbekov, B. F. Abdullaev, Zh. F. Ziyavitdinov +4

    МақолаPharmacological Effects of Natural CompoundsPharmaceutical Chemistry Journal20222 иқтибос
    ABI

  9. Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.)

    Farogat Sh. Ergasheva, Habibjon Kushiev, Alimjan Matchanov +3

    МақолаPomegranate: compositions and health benefitsInternational Journal of Current Microbiology and Applied Sciences20191 иқтибос
    ABI

  10. A Protein from the Aerial Part of Arundo donax and its Hypoglycemic Activity

    Sh. Kh. Rakhimova, L. G. Meshlumyan, D. A. Narbutaeva +4

    МақолаPlant tissue culture and regenerationChemistry of Natural Compounds20241 иқтибос
    ABI

  11. Biological Activity of Protein Constituents and Alkaloids from the Plant Phragmites communis

    N. Sh. Azimov, D. O. Yusufzhonova, L. G. Mezhlumyan +2

    МақолаMoringa oleifera research and applicationsChemistry of Natural Compounds20211 иқтибос
    ABI

  12. Comparative Analysis of Free Amino Acids and Nitrogen in Cotton Leaves Treated with Different Classes’ Insecticides

    Akmal M. Asrorov, Ildikó Matušíková, У. Ж. Ишимов +3

    МақолаInsect-Plant Interactions and ControlAgricultural Research20151 иқтибос
    ABI

  13. Minor constituents of total capsaicinoids from Capsicum annuum

    У. Ж. Ишимов, Zh. F. Ziyavitdinov, N. Zh. Sagdiev

    МақолаIon Channels and ReceptorsChemistry of Natural Compounds20110 иқтибос
    ABI

  14. Phenylethanoid glycosides from Cistanche tubulosa

    Amatjan Ayupbek, Jamolitdin F. Ziyavitdinov, У. Ж. Ишимов +4

    МақолаPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20120 иқтибос
    ABI

  15. Isolation and Characterization of Antimicrobial Peptides from Bos taurus Bone Marrow

    Parhat Rozi, P. Muhammat, У. Ж. Ишимов +4

    МақолаAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20180 иқтибос
    ABI

  16. Accumulation and Excretion Dynamics and Purification of Lipase from Bacteria Pseudomonas aeruginosa A12 Culture Medium

    Nodir Sh. Berdiev, Zh. F. Ziyavitdinov, S. S. Bozorov +4

    МақолаEnzyme Catalysis and ImmobilizationChemistry of Natural Compounds20190 иқтибос
    ABI

  17. Isolation, Characterization, and Biological Activity of Proteins from Cuscuta europaea

    Z. S. Khashimova, Komola A. Kakhorova, У. Ж. Ишимов +2

    МақолаToxin Mechanisms and ImmunotoxinsChemistry of Natural Compounds20220 иқтибос
    ABI

  18. Chemical Composition and Biological Activity of Oil from Lamb Abomasum

    Amina Arken, Xiaoyu Zhao, Yuhong Gao +5

    МақолаEssential Oils and Antimicrobial ActivityChemistry of Natural Compounds20230 иқтибос
    ABI

  19. Analysis of the amount of flavonoids contained in the surface part of the Alhagi maurorum by chromatographic method

    Bahodir Bahrom ogli Kholmurodov, У. Ж. Ишимов, M K Tadjiyeva +2

    МақолаPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20230 иқтибос
    ABI

  20. Bovine Lung Peptides after Trypsinolysis Reveal Anti-Exudative Activity

    У. Ж. Ишимов, N. D. Gafurova, Akmal M. Asrorov +7

    МақолаProtein Hydrolysis and Bioactive PeptidesEuropean Pharmaceutical Journal20240 иқтибос
    ABI

  21. Isolation, characterization and bioactive properties of polysaccharides extracted from the peel of Cucumis melo Mill. (Gurvak variety)

    Baltabayeva Sarbinaz, Nurkhodja Mukhamedov, У. Ж. Ишимов +6

    МақолаPolysaccharides and Plant Cell WallsPlant Science Today20250 иқтибос
    ABI