Seed and Plant Biochemistry

133 та иш

Effect of storage conditions and periods on the quality of watermelon (Citrullus lanatus)
Kurbonalijon Zokirov, Suluv Sullieva
МақолаAdvances in Cucurbitaceae ResearchE3S Web of Conferences202318 иқтибос
ABI
Morphogenesis and Seasonal Developmental Rhythm Under the Conditions of Introduction of Curcuma Longa L.
Trobjon Makhkamov, Dilnoza Sotiboldiyeva, Oybek Mamarakhimov +2
БобCurcumin's Biomedical ApplicationsLecture notes in networks and systems202316 иқтибос
ABI
Satellite Thermography for Soil Salinity Assessment of Cropped Areas in Uzbekistan
Konstantin Ivushkin, Harm Bartholomeus, A.K. Bregt +1
МақолаRangeland and Wildlife ManagementLand Degradation and Development201616 иқтибос
ABI
Adaptation, grain yield and nutritional characteristics of quinoa (<i>Chenopodium quinoa</i>) genotypes in marginal environments of the Aral Sea basin
Botir Khaitov, Aziz Karimov, Kristina Toderich +4
МақолаSeed and Plant BiochemistryJournal of Plant Nutrition202014 иқтибос
ABI
Comparative petiole histology using microscopic imaging visualization among Amaranthaceous taxa
Salman Majeed, Muhammad Zafar-ul-Hye, Ashwaq T. Althobaiti +7
МақолаPlant Diversity and EvolutionFlora202214 иқтибос
ABI
Lipids of Amaranthus retroflexus and their Biological Activity
Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3
МақолаSeed and Plant BiochemistryChemistry of Natural Compounds20219 иқтибос
ABI
Canopy temperature: as an indicator of soil salinity (a case study in Syrdarya province, Uzbekistan)
Sayidjakhon Khasanov, Rustam Oymatov, Rashid Kulmatov
МақолаSeed and Plant BiochemistryIOP Conference Series Earth and Environmental Science20236 иқтибос
ABI
Chemical Characteristics and Biological Activity of Lipids from Chenopodium album Seeds
N. K. Yuldasheva, Sh. Kh. Ibotov, Р. П. Закирова +2
МақолаSoybean genetics and cultivationChemistry of Natural Compounds20216 иқтибос
ABI
Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan
Shuhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Soyibjon Bozorov +5
МақолаSeed and Plant BiochemistryNova Biotechnologica et Chimica20205 иқтибос
ABI
Influence of mineral and organic fertilizers on the properties of serozem-meadow soils, nutritional dynamics and productivity of amaranth
T. Ortikov, B K Shoniyozov, A. Makhmatmurodov +1
МақолаSeed and Plant BiochemistryE3S Web of Conferences20235 иқтибос
ABI
Important physical and mechanical properties of the mung bean seed for harvesting and cleaning process
K D Astanakulov, Azamat Rasulov, K A Baimakhanov +2
МақолаAgricultural Engineering and MechanizationIOP Conference Series Earth and Environmental Science20214 иқтибос
ABI
Chemical composition and biological activity of seed oil of amaranth varieties
Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4
МақолаSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 иқтибос
ABI
TECHNOLOGICAL BASES OF HARVESTING AND EQUIPMENT FOR LUCERNE SEEDS CLEANINGS
Alexander Lee
МақолаAgriculture and Biological StudiesAgricultural machinery and technologies20172 иқтибос
ABI
Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments
Kristina Toderich, Azimjon Mamadrahimov, Botir Khaitov +4
МақолаSeed and Plant BiochemistryFrontiers in Plant Science20202 иқтибос
ABI
Fauna and ecological composition of nematodes of <i>Cucurbitaceae</i> family plants
Kholisa Eshova, Alevtina Kojevnikova, Zаfаrjon Jаbbarov +6
МақолаNematode management and characterization studiesE3S Web of Conferences20242 иқтибос
ABI
Composition and Antifungal Activity of Lipids from Seeds of Atriplex tatarica
Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +2
МақолаSeed and Plant BiochemistryChemistry of Natural Compounds20222 иқтибос
ABI
Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages
Małgorzata Tyszka‐Czochara, Paweł Paśko, Paweł Zagrodzki +3
МақолаSeed and Plant BiochemistryBiological Trace Element Research20151 иқтибос
ABI
Influence of Introduction on Seed-Oil and Pulp Compositions of Cereal Varieties of Amaranthus hypochondriacus
Sh. K. Khidoyatova, N. K. Yuldasheva, N. T. Ul’chenko +5
МақолаSeed and Plant BiochemistryChemistry of Natural Compounds20171 иқтибос
ABI
PROSPECTS OF THE USE OF QUINOA AND AMARANTH FOR EXPANDING OF FOOD RESERVE OF POULTRY FARMING
Shakhnoza Ismatova, I. B. Isabaev, Khusnirabo Ergasheva +1
МақолаSeed and Plant BiochemistryAustrian Journal of Technical and Natural Sciences20201 иқтибос
ABI
Accumulation of Heavy Metals in Different Bodies of Dandelion (Taraxacum Officinale Wigg)
Sokhiba Yuldasheva, Sanjar Sherimbetov, Zafar Norboev
БобSoil and Environmental StudiesLecture notes in networks and systems20231 иқтибос
ABI
Editorial: Plant biodiversity and genetic resources: their utilization for crop improvement
Fakhriddin N. Kushanov, Shoupu He, Jinesh D. Patel
Таҳририят мақоласиSeed and Plant BiochemistryFrontiers in Genetics20241 иқтибос
ABI
Root and Shoot Relation of the Quinoa and Forage Plants in Salt-Affected Clay Soil
A. I. Mamedov, K.H. Gasimova, Emin K. Husiyev +3
БобSeed and Plant BiochemistryEnvironment & policy20201 иқтибос
ABI
Comparative studies of reproductive biology, seed morphology and anatomy of new salt tolerant accessions of Quinoa (Chenopodium quinoa Willd.) introduced in Kur-Araz lowland (Azerbaijan)
Khatira Gasimova
МақолаSeed and Plant BiochemistryPlant & fungal research20191 иқтибос
ABI
Efficiency of Phytohormone-Producing Pseudomonas to Improve Salt Stress Tolerance in Jew’s Mallow (Corchorus olitorius L.)
Dilfuza Egamberdieva, Dilfuza Jabborova
БобMicrobial Metabolites in Food BiotechnologySoil biology20141 иқтибос
ABI
Composition and Biological Activity of Lipids from Leaves of Limonium gmelinii
Sh. Kh. Ibotov, N. K. Yuldasheva, S. D. Gusakova +4
МақолаSeed and Plant BiochemistryChemistry of Natural Compounds20231 иқтибос
ABI