Microbial Metabolites in Food Biotechnology

173 та иш

Incorporation of barley and corn flour as a functional ingredients in bakery products: Review
Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5
МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202419 иқтибос
ABI
Adaptation, grain yield and nutritional characteristics of quinoa (<i>Chenopodium quinoa</i>) genotypes in marginal environments of the Aral Sea basin
Botir Khaitov, Aziz Karimov, Kristina Toderich +4
МақолаSeed and Plant BiochemistryJournal of Plant Nutrition202014 иқтибос
ABI
Infrared spectroscopy study of Gleditsia macracantha seeds
Р. К. Рахманбердыева, M. P. Filippov
МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds201111 иқтибос
ABI
Lipids of Amaranthus retroflexus and their Biological Activity
Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3
МақолаSeed and Plant BiochemistryChemistry of Natural Compounds20219 иқтибос
ABI
Plant Polyprenols and Their Biological Activity
Н. К. Хидырова, Kh. М. Shakhidoyatov
МақолаGlycosylation and Glycoproteins ResearchChemistry of Natural Compounds20028 иқтибос
ABI
Characterization, enzymatic and biochemical properties of endophytic bacterial strains of the medicinal plant Ajuga turkestanica (Rgl.) Brig (Lamiaceae)
Bakhodir Mamarasulov, Kakhramon Davranov, Mohammad Shah Jahan +5
МақолаPlant-Microbe Interactions and ImmunityJournal of King Saud University - Science20226 иқтибос
ABI
Pectinic Substances from Phaseolus vulgaris Shells
A. E. Eshbekov, Р. К. Рахманбердыева, М. Х. Маликова
МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20195 иқтибос
ABI
Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan
Shuhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Soyibjon Bozorov +5
МақолаSeed and Plant BiochemistryNova Biotechnologica et Chimica20205 иқтибос
ABI
Structure of Galactomannans from Gleditsia delavayi and G. aquatica by 1H and 13C NMR Spectroscopy
Р. К. Рахманбердыева, А. С. Шашков
МақолаPolysaccharides Composition and ApplicationsChemistry of Natural Compounds20054 иқтибос
ABI
Carbohydrates and Lipids of Gleditsia triacanthos Seeds
Р. К. Рахманбердыева, M. Talipova, F. Yu. Gazizov +1
МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20024 иқтибос
ABI
Polyprenols from leaves and stems of the plant Althaea officinalis
Н. К. Хидырова, E. V. Van, R. Kh. Shakhidoyatov +3
МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20123 иқтибос
ABI
Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides
Ж. И. Исламова, Д. К. Огай, Oleg Abramenko +6
МақолаPolysaccharides and Plant Cell WallsPharmaceutical Chemistry Journal20173 иқтибос
ABI
Chemical composition and biological activity of seed oil of amaranth varieties
Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4
МақолаSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 иқтибос
ABI
Galactomannan from Gleditsia macracantha Seeds and Its Biological Activity
Р. К. Рахманбердыева, D. A. Rakhimov, A. A. Vakhabov +2
МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20052 иқтибос
ABI
Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments
Kristina Toderich, Azimjon Mamadrahimov, Botir Khaitov +4
МақолаSeed and Plant BiochemistryFrontiers in Plant Science20202 иқтибос
ABI
ARTISHOK O‘SIMLIGI TARKIBIDAGI KIMYOVIY BIRIKMALARNING BIOLOGIK FAOLLIGINI BAHOLASH
Muxamamdyusup Avazbek o’g’li Yusupov, Ibrohimjon Rahmonovich Asqarov, Mo‘ydinjon Mo'minov +1
МақолаMicrobial Metabolites in Food BiotechnologyJournal of Chemistry of Goods and Traditional Medicine20232 иқтибос
ABI
Mathematical modelling of inulin drying and extraction processes
Z K Ergasheva, Jasur Safarov, Shakhnoza Sultanova
МақолаMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20232 иқтибос
ABI
Developing a healthier chocolate spread: Using persimmons to reduce sugar content
Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5
МақолаFood Chemistry and Fat AnalysisBIO Web of Conferences20252 иқтибос
ABI
Arabinogalactomannan from Gleditsia macracantha seeds
Р. К. Рахманбердыева
МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20092 иқтибос
ABI
Structure of Galactomannan from Gleditsia delavayi Seeds
Р. К. Рахманбердыева
МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20042 иқтибос
ABI
Composition and Antifungal Activity of Lipids from Seeds of Atriplex tatarica
Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +2
МақолаSeed and Plant BiochemistryChemistry of Natural Compounds20222 иқтибос
ABI
Plant polysaccharides VII. Polysaccharides ofMorus and their hypoglycemic activity
M. Kh. Sanavova, D. A. Rakhimov
МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19971 иқтибос
ABI
Lactase in Immobilized Cells of Watermelon
I. Tilemann, Elmíra Tokhtaeva, Eva Sedlárová +4
МақолаPlant tissue culture and regenerationChemistry of Natural Compounds20031 иқтибос
ABI
Lipids of Helianthus tuberosus tubers
T. V. Chernenko, Anna I. Glushenkova, D. A. Rakhimov
МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20081 иқтибос
ABI
Carbohydrate and protein components of Helianthus tuberosus and their biological activity
D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +4
МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20111 иқтибос
ABI