Microbial Metabolites in Food Biotechnology

173 та иш

Evaluation of charged molecules content of plant polysaccharides by aqueous size exclusion chromatography
Stefan Willför, Azamat Solievich Boymirzaev, Andrey Pranovich
МақолаPolysaccharides and Plant Cell WallsСорбционные и хроматографические процессы20180 иқтибос
ABI
The effect of prebiotics on intestinal digestion of carbohydrates in lead intoxicated rats
Lubov Salijanovna Kuchkarova, Irodakhon I. Karimova, Gulchekhra T. Kudeshova +1
МақолаMicrobial Metabolites in Food BiotechnologyBulletin of National University of Uzbekistan Mathematics and Natural Sciences20190 иқтибос
ABI
CHARACTERISTICS OF EXOPOLYSACCHARIDE LACTOBACILLUS CASEI CO1 AND ITS ANTIOXIDANT ACTIVITY
N. A. Elova
МақолаMicrobial Metabolites in Food BiotechnologyGulustan-Black Sea Scientific Journal of Academic Research20190 иқтибос
ABI
The Use of Bacterial Strains Belonging to the Rhodococcus Generation
Lobar Khasanova
МақолаMicrobial Metabolites in Food BiotechnologyJournalNX - A Multidisciplinary Peer Reviewed Journal20200 иқтибос
ABI
ISOLATION AND STUDY OF EFFECT OF CYCLOARTAN GLYCOSIDES ON METABOLIC PROCESSES IN CARDIAC MUSCLE OF EXPERIMENTAL ANIMALS
Turdibay Nzamatdinovich Kaypnazarov, Nurmurod Sheralievich Ramazonov, Ф. Р. Эгамова +2
МақолаPharmacological Effects of Natural CompoundsAustrian Journal of Technical and Natural Sciences20200 иқтибос
ABI
Economic and mathematical approach to optimization of vacuum-freeze drying of the enzyme preparation inulinase Bacillus polymyxa 29
K. K. Polyansky
МақолаFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20200 иқтибос
ABI
Purification and Identification of Bacteriocin from Lactobacillus plantarum
Iskandar Yakubov, Kh. A. Sakhibnazarova, Vlada B. Urlacher +2
МақолаProbiotics and Fermented FoodsChemistry of Natural Compounds20210 иқтибос
ABI
STUDY OF THE ENHANCEMENT OF GLUTINE-FREE BREAD WITH CEREAL GERMS
Gulnoza Djakhangirova, Dildora Makhmudova
МақолаMicrobial Metabolites in Food BiotechnologyUniversum Technical sciences20210 иқтибос
ABI
DETERMINATION OF STIMULANT PROPERTIES OF LOCAL RHIZOBACTERIA-BASED BIOPRODUCTS AGAINST CYNARA SCOLYMUS L.
Sobirova Muqaddas Batirovna
МақолаCynara cardunculus studiesThe American Journal of Agriculture and Biomedical Engineering20220 иқтибос
ABI
STUDY OF THE EFFECT OF A GENE-MODIFIED PRODUCT (SOY) ON THE MICROFLORA OF THE COLON
KARIMOVA Maqsuda Axmedjonovna, KURBANOVA Nodira Navruzovna
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
ABI
ANALYSIS OF INULIN OBTAINED FROM THE POWDER OF TOPINAMBOUR TUBERS (HELIANTHUS TUBEROSUS L.)
Gappar Rahmanberdiev, Arslonnazar Khusenov, Komila Ibragimova +2
МақолаMicrobial Metabolites in Food BiotechnologyAustrian Journal of Technical and Natural Sciences20220 иқтибос
ABI
BUYRAKDAGI GLYUKOZA REABSORSIYASINING BIOKIMYOSI
Aminova Mohinur Normurod qizi Qurbanov Jasurbek Suvon o'g'li
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
ABI
ISOLATION AND CHARACTERIZATION OF A BACTERIAL STRAIN PRODUCING AMIDASES OF THE GENUS RHODOCOCCUS
Lobar Khasanova
БошқаAgriculture and Biological StudiesZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
ABI
Development of Industrial Technology of Inulin Production from Dandelion Roots (Taraxacum officinale Wigg.)
Kamola Negmatilloevna Nuridullaeva, Ekut Saidkarimovna Karieva, Р. М. Халилов
МақолаMicrobial Metabolites in Food BiotechnologyPharmaceutical Chemistry Journal20230 иқтибос
ABI
Study of a protein-containing and keto-dietary product based on local raw materials
Inoyat Atakhodjaeva, Rano Akramova, Abdusattor Choriyev +2
МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20230 иқтибос
ABI
Isolation and comparative study of various polymorphic forms of inulin
G. R. Rakhmonberdiev, Komila Ibragimova, Jasur Tilakov +1
МақолаMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20230 иқтибос
ABI
Effect of probiotics on glucose levels and weight gain in mice exposed to low doses of malathion
Marco A. Simoni-Berra, Jorge Yáñez, Jorge A. Girón-Ortiz +2
МақолаProbiotics and Fermented FoodsGaceta Médica de México20230 иқтибос
ABI
Evaluation of Prebiotic Effectiveness of Thermopsis alterniflora Flavonoids and Isoflavonoids in Experiments In Vivo
Ж. И. Исламова, Э. Х. Ботиров, G. Kh. Ahmedova
МақолаPhytoestrogen effects and researchPharmaceutical Chemistry Journal20230 иқтибос
ABI
Comparative comparison of growth and development characteristics of T.Officinale wiggand T.Kok-saghyz rodinspecies
Sokhiba Yuldasheva, Halima Khaydarova, Gulnoz Saparova
МақолаMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20230 иқтибос
ABI
Polysaccharides of Crotalaria alata and Gleditsia triacanthos as Components of a Growth Medium for Cultivation of Microfungi
Р. П. Закирова, Fotimaxon Коdiralieva, A. M. Hwan +1
МақолаPolysaccharides Composition and ApplicationsРастительные ресурсы20230 иқтибос
ABI
Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study
Sirojiddin Sadullayev, Suvankul Ravshanov, Jamol Mirzayev +3
МақолаFood composition and properties20240 иқтибос
ABI
Obtaining and Rheological Properties of Pectin Isolated Using Microwave Radiation
L. B. Azimova, Альбина Васильевна Филатова, M. Yu. Mukhamedzhanova +1
МақолаPolysaccharides and Plant Cell WallsRussian Journal of Bioorganic Chemistry20240 иқтибос
ABI
Effect of the use of a probiotic Innoprovet on the growth parameters of broiler chickens (Uzbekistan)
Shuxrat Nasimov, Zamira Mamatova, Jamshid Sattorov +2
МақолаFood Industry and Aquatic BiologyBIO Web of Conferences20240 иқтибос
ABI
Water-Soluble Polysaccharides from Datura stramonium Leaves and Their Prebiotic Activity
A. A. Siddikova, M. M. Makhmudova, М. Х. Маликова +4
МақолаPolysaccharides Composition and ApplicationsChemistry of Natural Compounds20240 иқтибос
ABI
Isolation, Purification, and Properties of Glycoprotein from Sheep Intestinal Mucous Membrane
Yonghong Wang, Gulmira Turdu, Xueyong Zhao +11
МақолаGlycosylation and Glycoproteins ResearchChemistry of Natural Compounds20240 иқтибос
ABI

Microbial Metabolites in Food Biotechnology

Evaluation of charged molecules content of plant polysaccharides by aqueous size exclusion chromatography

The effect of prebiotics on intestinal digestion of carbohydrates in lead intoxicated rats

CHARACTERISTICS OF EXOPOLYSACCHARIDE LACTOBACILLUS CASEI CO1 AND ITS ANTIOXIDANT ACTIVITY

The Use of Bacterial Strains Belonging to the Rhodococcus Generation

ISOLATION AND STUDY OF EFFECT OF CYCLOARTAN GLYCOSIDES ON METABOLIC PROCESSES IN CARDIAC MUSCLE OF EXPERIMENTAL ANIMALS

Economic and mathematical approach to optimization of vacuum-freeze drying of the enzyme preparation inulinase Bacillus polymyxa 29

Purification and Identification of Bacteriocin from Lactobacillus plantarum

STUDY OF THE ENHANCEMENT OF GLUTINE-FREE BREAD WITH CEREAL GERMS

DETERMINATION OF STIMULANT PROPERTIES OF LOCAL RHIZOBACTERIA-BASED BIOPRODUCTS AGAINST CYNARA SCOLYMUS L.

STUDY OF THE EFFECT OF A GENE-MODIFIED PRODUCT (SOY) ON THE MICROFLORA OF THE COLON

ANALYSIS OF INULIN OBTAINED FROM THE POWDER OF TOPINAMBOUR TUBERS (HELIANTHUS TUBEROSUS L.)

BUYRAKDAGI GLYUKOZA REABSORSIYASINING BIOKIMYOSI

ISOLATION AND CHARACTERIZATION OF A BACTERIAL STRAIN PRODUCING AMIDASES OF THE GENUS RHODOCOCCUS

Development of Industrial Technology of Inulin Production from Dandelion Roots (Taraxacum officinale Wigg.)

Study of a protein-containing and keto-dietary product based on local raw materials

Isolation and comparative study of various polymorphic forms of inulin

Effect of probiotics on glucose levels and weight gain in mice exposed to low doses of malathion

Evaluation of Prebiotic Effectiveness of Thermopsis alterniflora Flavonoids and Isoflavonoids in Experiments In Vivo

Comparative comparison of growth and development characteristics of T.<i>Officinale wigg</i>and T.<i>Kok-saghyz rodin</i>species

Polysaccharides of <i>Crotalaria alata</i> and <i>Gleditsia triacanthos</i> as Components of a Growth Medium for Cultivation of Microfungi

Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study

Obtaining and Rheological Properties of Pectin Isolated Using Microwave Radiation

Effect of the use of a probiotic Innoprovet on the growth parameters of broiler chickens (Uzbekistan)

Water-Soluble Polysaccharides from Datura stramonium Leaves and Their Prebiotic Activity

Isolation, Purification, and Properties of Glycoprotein from Sheep Intestinal Mucous Membrane