Microbial Metabolites in Food Biotechnology

173 та иш

COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY
K.A.Qayumov, B.N.Amanov
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
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Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment
Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5
МақолаMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 иқтибос
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CYNARA SCOLIYMUS L O‘SIMLIGI ILDIZI HAMDA ILDIZ ATROFIDAGI TUPROG‘IDA UCHROVCHI MIKROORGANIZMLARNI MALDI-TOF MS ASOSIDA IDENTIFIKATSIYASI
Bektemirova Farangiz Jamoliddin qizi, O‘ralov Abdumannon Iskandarovich, Sobirova Muqaddas Botirovna
МақолаCynara cardunculus studiesQo‘qon DPI Ilmiy xabarlar jurnali20260 иқтибос
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Growth and hematological effects of cellulolytic <i>Bacillus</i> spp. isolated from rabbit gut
B. I. Turaeva, G. J. Kutlieva, X. F. KAMOLOVA +1
МақолаRabbits: Nutrition, Reproduction, HealthBiodiversitas Journal of Biological Diversity20260 иқтибос
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Cricket manure and POC multi boost growth of Javanese ginseng
Inosius Hadun, Muhammad Abror, Sabirova Shoista +2
МақолаGinseng Biological Effects and ApplicationsAIP conference proceedings20260 иқтибос
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Ubaydullaev K.T. DSc, Department of Medical Chemistry, Andijan State Medical Institute, Andijan, Uzbekistan.
Ashurali Zakhirov
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
Ubaydullaev K.T. DSc, Department of Medical Chemistry, Andijan State Medical Institute, Andijan, Uzbekistan.
Ashurali Zakhirov
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
Jerusalem Artichoke Inulin and Glucose Metabolism: Clinical Potential
Komiljon Ubaydullaev, Ashurali Zakhirov
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
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Jerusalem Artichoke Inulin and Glucose Metabolism: Clinical Potential
Komiljon Ubaydullaev, Ashurali Zakhirov
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
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DEVELOPMENT OF A NEW GENERATION ICE CREAM RECIPE AND TECHNOLOGY ENRICHED WITH PREBIOTIC-PROBIOTIC (SYNBIOTIC) ADDITIVES
B.A Marifjonova, X.N. Niyozov
МақолаProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
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DEVELOPMENT OF A NEW GENERATION ICE CREAM RECIPE AND TECHNOLOGY ENRICHED WITH PREBIOTIC-PROBIOTIC (SYNBIOTIC) ADDITIVES
B.A Marifjonova, X.N. Niyozov
МақолаProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
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Process of Digestion of a Diet Enriched with the “Probiokorm” Food Supplement in Rabbits
Erkinova Latofat Umidjon qizi, Abdullayeva Gulbakhor Tolibjonovna, Kutliyeva Go‘zal Jumaniyazovna
МақолаRabbits: Nutrition, Reproduction, HealthThe American Journal of Medical Sciences and Pharmaceutical Research20260 иқтибос
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ЦИТОКИНЫ КАК КЛЮЧЕВЫЕ МЕДИАТОРЫ ХРОНИЧЕСКОГО ВОСПАЛЕНИЯ ПРИ ОЖИРЕНИИ
Ферузахон Джума кизи Асадова, Мадина Санжаровна Саидова, Санжана Санжаровна Саидова
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
ЦИТОКИНЫ КАК КЛЮЧЕВЫЕ МЕДИАТОРЫ ХРОНИЧЕСКОГО ВОСПАЛЕНИЯ ПРИ ОЖИРЕНИИ
Ферузахон Джума кизи Асадова, Мадина Санжаровна Саидова, Санжана Санжаровна Саидова
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
The Effect of Carbohydrate-Containing Carbonated Beverages On Α-Amylase Activity and The Acid-Base Balance of Oral Fluid
Rahmatova Rayhona Feruzovna
МақолаMicrobial Metabolites in Food BiotechnologyAmerican Journal Of Applied Science And Technology20260 иқтибос
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STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)
Jurayev Erkin, Abdiqodirova Mahzuna
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)
Jurayev Erkin, Abdiqodirova Mahzuna
МақолаMicrobial Metabolites in Food BiotechnologyACUMEN INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH20260 иқтибос
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STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)
Jurayev Erkin, Abdiqodirova Mahzuna
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
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Jerusalem Artichoke (Helianthus Tuberosus L.): A Comprehensive Review of Cultivation Technology and Its Significance as A Medicinal and Functional Food Plant
Shukurova Kamola Erkin qizi, Kholmuradov Bobur Bahrom o‘g‘li
МақолаMicrobial Metabolites in Food BiotechnologyJournal of Social Sciences and Humanities Research Fundamentals20260 иқтибос
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STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)
ERKIN JURAYEV, Abdiqodirova Mahzuna
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)
ERKIN JURAYEV, Abdiqodirova Mahzuna
МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
ARTISHOK (Cynara scolymus L.) SABZAVOTÍNÍŃ XALÍQ XOJALÍǴÍNDAǴÍ HÁM INSAN SALAMATLÍǴÍ UShÍN ÁHMIYETI.
Abdigapbarov Azamat Saymbetovich 1Turdıbaeva Gúlsanem Jumamuratovna.
МақолаCynara cardunculus studiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
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ARTISHOK (Cynara scolymus L.) SABZAVOTÍNÍŃ XALÍQ XOJALÍǴÍNDAǴÍ HÁM INSAN SALAMATLÍǴÍ UShÍN ÁHMIYETI.
Abdigapbarov Azamat Saymbetovich 1Turdıbaeva Gúlsanem Jumamuratovna.
МақолаCynara cardunculus studiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI