Асосий контентга ўтиш
AkademIndex

Маҳсулотлар

Ишлаб чиқувчилар учун

AkademBaseЭкотизим учун очиқ API

B.N.Amanov

8 та иш

Bukhara State Technical University Bukhara, Uzbekistan

  1. COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY

    K.A.Qayumov, B.N.Amanov

    МақолаMicrobial Metabolites in Food BiotechnologyOpen MIND20260 иқтибос
    ABI

  2. COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY

    K.A.Qayumov, B.N.Amanov

    МақолаMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  3. QUALITIES OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1

    МақолаFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  4. QUALITIES OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1

    МақолаFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  5. ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, Sh.Sh.Baqoyeva

    МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  6. QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, D.R.Jabborova

    МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  7. ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, Sh.Sh.Baqoyeva

    МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  8. QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, D.R.Jabborova

    МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI