Microbial Metabolites in Food Biotechnology

173 та иш

Compound R-2b (R-1d)
Shakhnoza S. Azimova
БобPolysaccharides and Plant Cell Walls20120 иқтибос
ABI
Licoagrochalcone-C
Shakhnoza S. Azimova, Валентина И. Виноградова
БобMicrobial Metabolites in Food Biotechnology20120 иқтибос
ABI
Agroastragaloside II
Shakhnoza S. Azimova
БобPhytochemical Studies and Bioactivities20120 иқтибос
ABI
Helianthus rydbergii
Shakhnoza S. Azimova, Anna I. Glushenkova
БобMicrobial Metabolites in Food Biotechnology20120 иқтибос
ABI
Licoagroaurone
Shakhnoza S. Azimova, Valentina I. Vinogradova
БобMicrobial Metabolites in Food Biotechnology20120 иқтибос
ABI
Licoagrochalcone-B
Shakhnoza S. Azimova, Валентина И. Виноградова
БобMicrobial Metabolites in Food Biotechnology20120 иқтибос
ABI
Licoagroside-B
Shakhnoza S. Azimova, Валентина И. Виноградова
БобMicrobial Metabolites in Food Biotechnology20120 иқтибос
ABI
Helianthus maximiliani
Shakhnoza S. Azimova, Anna I. Glushenkova
БобPotato Plant Research20120 иқтибос
ABI
Helianthus decapitatus var. Loddon Gold Hort.
Shakhnoza S. Azimova, Anna I. Glushenkova
БобPotato Plant Research20120 иқтибос
ABI
Licoagroside-C
Shakhnoza S. Azimova, Валентина И. Виноградова
БобMicrobial Metabolites in Food Biotechnology20120 иқтибос
ABI
Licoagroside-A
Shakhnoza S. Azimova, Валентина И. Виноградова
БобMicrobial Metabolites in Food Biotechnology20120 иқтибос
ABI
Licoagroside-F
Shakhnoza S. Azimova, Валентина И. Виноградова
БобMicrobial Metabolites in Food Biotechnology20120 иқтибос
ABI
Licoagroside-E
Shakhnoza S. Azimova, Валентина И. Виноградова
БобMicrobial Metabolites in Food Biotechnology20120 иқтибос
ABI
25-Ethoxycycloartanol
Shakhnoza S. Azimova
БобNatural product bioactivities and synthesis20120 иқтибос
ABI
Helianthus petiolaris
Shakhnoza S. Azimova, Anna I. Glushenkova
БобMicrobial Metabolites in Food Biotechnology20120 иқтибос
ABI
Pulsatilla pratensis (L.) Mill. (Anemone pratensis L.)
Shakhnoza S. Azimova, Anna I. Glushenkova
БобPotato Plant Research20120 иқтибос
ABI
31-Norcycloartanol
Shakhnoza S. Azimova
БобPhytochemical Studies and Bioactivities20120 иқтибос
ABI
24-Methylenecycloartanol
Shakhnoza S. Azimova
БобPhytochemical Studies and Bioactivities20120 иқтибос
ABI
Carbohydrates from seeds of Raphanus sativus and Brassica napus
T. V. Orlovskaya, A. V. Sedin, М. Х. Маликова
МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20130 иқтибос
ABI
Research of Sorption Characteristics of Tubers Jerusalem Artichoke (Helianthus tuberosus)
Норкулова Карима
МақолаMicrobial Metabolites in Food BiotechnologyJournal of Food Processing & Technology20150 иқтибос
ABI
CELLULOLYTIC ACTIVITY OF ANTAGONIST MOULD CHAETOMIUM COCHLIODES, BIO-AGENT OF MICROBIAL PREPARATION KHETOMIK
A. S. Yovenko
МақолаSeed and Plant BiochemistryAgriciltural microbiology20160 иқтибос
ABI
Growth, development and productivity of Jerusalem artichoke depending on plant stand in the conditions of the Republic of Karakalpakstan
Aigul Sarsenbaevna Zhangabaeva
МақолаMicrobial Metabolites in Food BiotechnologyInteractive science20170 иқтибос
ABI
Irrigation technology of artichoke crops. Case of Zarafshan Valley
E. Abdugani
МақолаCynara cardunculus studies20170 иқтибос
ABI
Antiobesity Effect of Fermented Chokeberry Extract in High-Fat Diet-Induced Obese Mice
Na-Hyun Kim, Jonghwan Jegal, Dong-Min Chung +4
МақолаPhytochemicals and Antioxidant ActivitiesJournal of Medicinal Food20180 иқтибос
ABI
Composition of Secondary Metabolites of Endophytic Fungus Aspergillus egypticus HT-166S isolated from Helianthus tuberósus
T.G. Gulyamova, B. S. Okhundedaev, Х. М. Бобакулов +5
МақолаMicrobial Metabolites in Food BiotechnologyInternational Journal of Current Microbiology and Applied Sciences20180 иқтибос
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