Мақола

Carbohydrates from seeds of Raphanus sativus and Brassica napus

T. V. OrlovskayaPyatigorsk State Pharmaceutical Academy, Pyatigorsk, 357500, Prosp. Kalinina, 11, RussiaA. V. SedinPyatigorsk State Pharmaceutical Academy, Pyatigorsk, 357500, Prosp. Kalinina, 11, RussiaМ. Х. МаликоваS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan

Chemistry of Natural Compoundsjournal2013en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Microbial Metabolites in Food Biotechnology Nitrogen and Sulfur Effects on Brassica Food composition and properties

Идентификаторлар

DOI: 10.1007/s10600-013-0592-2

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