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Phytochemicals and Antioxidant Activities

323 та иш

  1. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    МақолаFood Drying and ModelingIOP Conference Series Earth and Environmental Science202225 иқтибос
    ABI

  2. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    МақолаPomegranate: compositions and health benefitsBIO Web of Conferences202424 иқтибос
    ABI

  3. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

    Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

    МақолаPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202015 иқтибос
    ABI

  4. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    МақолаMedicinal Plant ResearchCellular & Molecular Biology Letters201214 иқтибос
    ABI

  5. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    МақолаEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 иқтибос
    ABI

  6. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    МақолаMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 иқтибос
    ABI

  7. Preparation of fruit products and analysis of their chemical and organoleptic assessment

    Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2

    МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202311 иқтибос
    ABI

  8. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    МақолаProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 иқтибос
    ABI

  9. The effects of β-escin on inflammation, oxidative stress and Langerhans islet cells in high-fat diet and streptozotocin injection induced experimental type-2 diabetes model

    Ömer Hazman, Mehmet Fatih Bozkurt, Zehra Betül Kumral +4

    МақолаPhytochemicals and Antioxidant ActivitiesBiologia20229 иқтибос
    ABI

  10. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

    МақолаPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 иқтибос
    ABI

  11. Polyprenols and triterpenoids from leaves of Alcea nudiflora

    Н. К. Хидырова, M. Zh. Rakhmatova, Т. П. Кукина +2

    МақолаNatural product bioactivities and synthesisChemistry of Natural Compounds20128 иқтибос
    ABI

  12. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

    МақолаEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 иқтибос
    ABI

  13. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

    Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

    МақолаPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology20157 иқтибос
    ABI

  14. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    МақолаMedicinal Plant ResearchBiomedicine & Preventive Nutrition20117 иқтибос
    ABI

  15. Determination of Vitamins and Pharmacological Properties of Vitis vinifera L. Plant Fruit Part (Mixed Varieties) Syrup-Honey

    Aziza Qodirali qizi Azimova, Akmal Xushvaqovich Islomov, S. A. Maulyanov +6

    МақолаPhytochemicals and Antioxidant ActivitiesBiomedical & Pharmacology Journal20246 иқтибос
    ABI

  16. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    МақолаProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 иқтибос
    ABI

  17. Lipids and Lipophilic Components of the Aerial Part of Daucus sativus

    N. T. Ul’chenko, N. P. Bekker, Anna I. Glushenkova

    МақолаPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20006 иқтибос
    ABI

  18. BIOLOGICAL ACTIVE COMPONENTS OF SILENE TOMENTELLA AND THEIR PHARMACOLOGICAL PROPERTIES

    Ugiloy Yusufovna Yusupova, Nurmurod Sheralievich Ramazonov, Хайрулла Мамадиевич Бобакулов +3

    МақолаPhytochemicals and Antioxidant Activitieschemistry of plant raw material20216 иқтибос
    ABI

  19. Structural Diversity and State of Knowledge of Flavonoids of the Scutellaria L. Genus

    А. М. Каримов, Э. Х. Ботиров

    МақолаFlavonoids in Medical ResearchRussian Journal of Bioorganic Chemistry20175 иқтибос
    ABI

  20. Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects

    Ewa Olchowik‐Grabarek, Izabela Święcicka, Zhanna Andreeva-Kovaleskaya +5

    МақолаMedicinal Plant ResearchThe Journal of Membrane Biology20145 иқтибос
    ABI

  21. Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

    Szymon Sękowski, Максим Йонов, Nodira Abdulladjanova +5

    МақолаPhytochemicals and Antioxidant ActivitiesColloids and Surfaces B Biointerfaces20175 иқтибос
    ABI

  22. Polyphenols from Geranium saxatile

    D. R. Siddikov, S. Z. Nishanbaev, D. A. Narbutaeva +2

    МақолаPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20115 иқтибос
    ABI

  23. Flavone glucosides from <i>Artemisia juncea</i>

    B. S. Okhundedaev, Markus Bacher, R. F. Mukhamatkhanova +5

    МақолаPhytochemicals and Antioxidant ActivitiesNatural Product Research20184 иқтибос
    ABI

  24. Validation of the Antioxidant and Enzyme Inhibitory Potential of Selected Triterpenes Using In Vitro and In Silico Studies, and the Evaluation of Their ADMET Properties

    Nilufar Z. Mamadalieva, Fadia S. Youssef, Hidayat Hussain +6

    МақолаPhytochemicals and Antioxidant ActivitiesMolecules20214 иқтибос
    ABI

  25. Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

    Szymon Sękowski, Artem G. Veiko, Ewa Olchowik‐Grabarek +8

    МақолаFree Radicals and AntioxidantsBiochimica et Biophysica Acta (BBA) - Biomembranes20214 иқтибос
    ABI