Edible Oils Quality and Analysis

59 та иш

Novel Copper Oxide Phyto-Nanocatalyst Utilized for the Synthesis of Sustainable Biodiesel from Citrullus colocynthis Seed Oil
Aqsa Aziz, Mushtaq Ahmad, Muhammad Zafar-ul-Hye +11
МақолаBiodiesel Production and ApplicationsProcesses202312 иқтибос
ABI
Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil
Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2
МақолаEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 иқтибос
ABI
Physico-chemical properties of calendula flower extract in bitter almond oil elemental composition and microbiological purity
Orifjon Khamidov, H.M. Vapayev, Shakhzod Nazarov +2
МақолаNuts composition and effectsE3S Web of Conferences202310 иқтибос
ABI
Application of microwave technology to extract pure sesame oil
Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4
МақолаSesame and Sesamin ResearchE3S Web of Conferences20249 иқтибос
ABI
Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy
Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3
МақолаEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 иқтибос
ABI
Lipids of Crambe kotschyana and Megacarpaea gigantea Seeds
N. T. Ul’chenko, N. P. Bekker, Anna I. Glushenkova +1
МақолаLipid metabolism and biosynthesisChemistry of Natural Compounds20013 иқтибос
ABI
The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil
Jahongir Hasanov, Zhang Miansong, Ismailov Amankeldi +2
МақолаPhase Equilibria and ThermodynamicsJournal of King Saud University - Engineering Sciences20183 иқтибос
ABI
DETERMINATION OF OXIDATIVE STABILITY OF CRUDE AND REFINED VEGETABLE OILS BY RANCIMAT
Oybek Zufarov, Kamar Serkayev
МақолаEdible Oils Quality and AnalysisHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20232 иқтибос
ABI
The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils
Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4
Шарҳ мақолаEdible Oils Quality and AnalysisFood Chemistry20242 иқтибос
ABI
Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark
Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2
МақолаFatty Acid Research and HealthJournal of Food Composition and Analysis20252 иқтибос
ABI
Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives
Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov
МақолаEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 иқтибос
ABI
Evaluation of winter frost resistance of cultivated varieties of olives
Kh.T Yuldasheva, M.B Soliyeva, X.A. Kimsanova +2
МақолаHorticultural and Viticultural ResearchACADEMICIA An International Multidisciplinary Research Journal20212 иқтибос
ABI
Lipids of Capsicum annuum Fruit Pulp
D. T. Asilbekova
МақолаLipid metabolism and biosynthesisChemistry of Natural Compounds20031 иқтибос
ABI
Gas Chromatography-Mass Spectrometry Study of Unsaturated Fatty Acids from Carthamus tinctorius Seed Oil
N. T. Ul’chenko, S. D. Gusakova, Sh. K. Khidoyatova
МақолаFatty Acid Research and HealthChemistry of Natural Compounds20131 иқтибос
ABI
Techno-economic evaluation of supercritical fluid extraction of flaxseed oil
Jahongir Hasanov, Shavkat Salikhov, Yuliya Oshchepkova
МақолаPhase Equilibria and ThermodynamicsThe Journal of Supercritical Fluids20231 иқтибос
ABI
Intensification of process of hydration of soybean oil with use of ultrasonic impact
Azimjon Akhmedov, Yusuf Azimov
МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20231 иқтибос
ABI
Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)
Sarvar Rejabov, Botir Shukurillaevich Usmonov, Komil Usmanov +4
МақолаFood Drying and Modeling20261 иқтибос
ABI
Lipids and lipophilic components from seeds of some fruit plants
N. T. Ul’chenko, N. P. Bekker, Obidjon Yunusov +3
МақолаNuts composition and effectsChemistry of Natural Compounds20091 иқтибос
ABI
Oryzanol A
Shakhnoza S. Azimova
БобPotato Plant Research20120 иқтибос
ABI
Camelina alyssum (Mill.) Thell. (C. linicola Schimp. et Spenn.)
Shakhnoza S. Azimova, Anna I. Glushenkova
БобLipid metabolism and biosynthesis20120 иқтибос
ABI
Arabis sagittata (Bertol.) DC. (A. hirsute auct.)
Shakhnoza S. Azimova, Anna I. Glushenkova
БобEdible Oils Quality and Analysis20120 иқтибос
ABI
Loiseleuria procumbens (L.) Desv. (Azalea procumbens L.)
Shakhnoza S. Azimova, Anna I. Glushenkova
БобPlant-Derived Bioactive Compounds20120 иқтибос
ABI
Effect of Regulated Deficit Irrigation on Productivity, Quality and Water Use in Olive cv “Manzanilla”
Raúl Leonel Grijalva-Contreras, Rubén Macías-Duarte, Gerardo Martinez-Díaz +3
МақолаEdible Oils Quality and AnalysisAmerican Journal of Plant Sciences20130 иқтибос
ABI
Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC
Guo-Chen Chen, Hang Ye, Dongxue Wang +2
МақолаEdible Oils Quality and AnalysisBangladesh Journal of Botany20150 иқтибос
ABI
Study And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products
Muminov Najmiddin Shamsiddinovich, Kurambaev Muzaffar Mamatjanovich, Rajabov Sardor Jumaboy O'g'li +1
МақолаEdible Oils Quality and AnalysisThe American Journal of Agriculture and Biomedical Engineering20210 иқтибос
ABI