Study And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products
Muminov Najmiddin ShamsiddinovichDoctor Of Technical Sciences, Head Of The Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, UzbekistanKurambaev Muzaffar MamatjanovichMaster Of The Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, UzbekistanRajabov Sardor Jumaboy O'g'liMaster Of The Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, UzbekistanAkobirova NodiraResearcher, Tashkent State Agrarian University, Tashkent, Uzbekistan
ABI
Аннотация
The article deals with the basic terms and definitions of oil and oil products, technological processes, their classification, safety requirements, sanitary norms and rules, permissible levels of hazardous substances, requirements for production processes, packaging and labeling requirements. , as well as identification and conformity assessment processes. All of these processes are the basis for the production of oil and oil products and the provision of quality and safety indicators.
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