Journal of the American Oil Chemists Society

2 та иш

Журнал · ISSN 0003-021X

1. Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives

   Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov

   МақолаEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.096532

2. Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol‐8, Resveratrol, 5‐Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides

   Jun Jin, Gayrat Sheraliev, Dan Xie +3

   МақолаPhytochemicals and Antioxidant ActivitiesJournal of the American Oil Chemists Society20150 иқтибос

   ABIABI:AkademIndex/openalex/2015.article.000172