Mixtures of Vegetable Fat as a Potential Raw Material for Bakery
Djurayeva NafisaBukhara Engineering Technological Institute, Bukhara, UzbekistanBarakayev NusratillaBukhara Engineering Technological Institute, Bukhara, UzbekistanRakhmonov KakhramonBukhara Engineering Technological Institute, Bukhara, UzbekistanAtamuratova TamaraBukhara Engineering Technological Institute, Bukhara, UzbekistanMukhamedova MukhabbatKholida Bukhara Engineering Technological Institute, Bukhara, UzbekistanMuzaffarova Kholida
ABI
Аннотация
Introduction: Bread and bakery products, due to their high taste and nutritional properties, are in great demand among the population.
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