Ушбу ишга иқтибос қилган ишлар

15 та иш

Иш: Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

Features of flax seeds and their use in the production of “Tahini”
Anvar Khudaykulov, Ismoil Isabaev, Kakhramon Rakhmonov +2
МақолаSesame and Sesamin ResearchE3S Web of Conferences20232 иқтибос
ABI
Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources
Nargiza Sabirova, Mukhayo Sadikova
МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20231 иқтибос
ABI
Determining the optimal modes of the technological process of obtaining dietary flour from oat grain
Shakhnoza Ismatova, Shaban Yuldasheva, Nilufar Khujakulova
МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20231 иқтибос
ABI
Qualitative purification of pomegranate juice using electro flotation
N R Barakaev, J M Kurbanov, Akmal Uzaydullaev +1
МақолаWater and Wastewater TreatmentIOP Conference Series Earth and Environmental Science20210 иқтибос
ABI
The impact of vibration on the human body
Bahriddinova Nasiba Muradovna
МақолаStructural Engineering and Vibration AnalysisACADEMICIA An International Multidisciplinary Research Journal20210 иқтибос
ABI
Comparative assessment of physico-chemical and technological characteristics of safflower seeds
Utkirjon Azimov, Azizbek Oripov
МақолаMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20220 иқтибос
ABI
The influence of the industrial microclimate on the human organism
Khudaikulov Anvar, Yusufjon Beshimov, Kaxramon Raxmonov
МақолаHuman Health and DiseaseACADEMICIA An International Multidisciplinary Research Journal20220 иқтибос
ABI
Formation of the quality of functional food products
M.Z. Ashurova M.K. Kuzieva
МақолаFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20220 иқтибос
ABI
Improving the integration of the technical department and manufacturing enterprises efficiency
Turakulova Bakhriniso Bakhtiyorovna
МақолаEngineering and Environmental StudiesACADEMICIA An International Multidisciplinary Research Journal20220 иқтибос
ABI
Multiple structures in functional foods importance of food products
Kalanova Dilafruz Toshpulotovna, Kuliev Nasillo Sharifovich
МақолаFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20220 иқтибос
ABI
Influence of heat treatment on microbial contamination of emulsion fat composite mixtures
Nafisa Djurayeva, I.B. Isabayev
МақолаFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20220 иқтибос
ABI
The essence of emergency preparedness
Tursunova Nargiza Nigmatovna
МақолаDisaster Response and ManagementACADEMICIA An International Multidisciplinary Research Journal20220 иқтибос
ABI
Organizational and methodological structure of improving integrative interaction of technical departments and production enterprises in innovative educational environment
Toraqulova Bahriniso Bakhtiyorovna
МақолаEducation and Professional DevelopmentACADEMICIA An International Multidisciplinary Research Journal20220 иқтибос
ABI
Transeterification of mixtures of oils and fats - A promising method for obtaining cocoa butter substitutes
G.N. Bafoeva, M.K. Kuzieva, Z.K. Makhmudova
МақолаProcess Optimization and IntegrationACADEMICIA An International Multidisciplinary Research Journal20220 иқтибос
ABI
Analysis of the amplitude of vertical oscillations of the main shaft on a sewing machine
A.Dj. Norkhojaeva, I.I. Kurbanova, M. A. Mansurova
МақолаEngineering Technology and MethodologiesE3S Web of Conferences20230 иқтибос
ABI