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Kakhramon Rakhmonov

7 та иш

Bukhara Engineering Technological Institute, Bukhara, Uzbekistan

  1. The role of catalysts in fat transesterification technology

    Azim Oltiev, Matluba Kamalova, Kakhramon Rakhmonov +1

    МақолаAdvanced Scientific Research MethodsIOP Conference Series Earth and Environmental Science20215 иқтибос
    ABI

  2. Study of bentonites during processing of high color raw cotton oils

    Matluba Kamalova, Zubayda Amonova, Kakhramon Rakhmonov

    МақолаAdvanced Theoretical and Applied Studies in Material Sciences and GeometryE3S Web of Conferences20232 иқтибос
    ABI

  3. Features of flax seeds and their use in the production of “Tahini”

    Anvar Khudaykulov, Ismoil Isabaev, Kakhramon Rakhmonov +2

    МақолаSesame and Sesamin ResearchE3S Web of Conferences20232 иқтибос
    ABI

  4. TECHNOLOGICAL ASPECTS OF THE PRODUCTION OF WHEAT BREAD VARIETIES USING SPONTANEOUS FERMENTATION STARTERS

    Kakhramon Rakhmonov, Anvar Shavkatovich Khudaikulov, Тамара Атамуратова

    МақолаAgriculture and Biological StudiesAustrian Journal of Technical and Natural Sciences20220 иқтибос
    ABI

  5. Technology for production of purpose-fat mixtures using flax seeds

    Nafisa Djureyeva, Kakhramon Rakhmonov, Ismoil Isabayev +2

    МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20240 иқтибос
    ABI

  6. Research of the stability of low-calorie mayonnaises and development of their formulation

    Nargiza Majidova, Dilmurod Bozorov, Kakhramon Rakhmonov +1

    МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20240 иқтибос
    ABI

  7. Improvement of quality and nutritional value of floury products using powders of medicinal plant raw materials

    Zebiniso Ashurova, Kakhramon Rakhmonov, Nargiza Majidova +2

    МақолаHeavy Metals in PlantsAIP conference proceedings20260 иқтибос
    ABI