Improvement of quality and nutritional value of floury products using powders of medicinal plant raw materials
Zebiniso AshurovaBukhara State Technical University, Bukhara, UzbekistanKakhramon RakhmonovBukhara State Technical University, Bukhara, UzbekistanNargiza MajidovaBukhara State Technical University, Bukhara, UzbekistanNargiza SabirovaBukhara State Technical University, Bukhara, UzbekistanKakhramon MadjidovBukhara State Technical University, Bukhara, Uzbekistan
AIP conference proceedingsjournal2026
ABI
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