Microencapsulation and Drying Processes

41 та иш

Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation
A Tarawade, D I Samandarov, Tohir Azimov +2
МақолаFood Drying and ModelingIOP Conference Series Earth and Environmental Science202225 иқтибос
ABI
Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment
Abhijit Tarawade, D I Samandarov, Jasur Safarov +1
МақолаFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)202218 иқтибос
ABI
Potato thin layer convective dehydration model and energy efficiency estimation
Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4
МақолаFood Drying and ModelingE3S Web of Conferences20215 иқтибос
ABI
Investigation of the Kinetics of Cotton Soapstock Saponification under Ultrasonic Illumination
Sanjarbek Shamuratov, Umarbek Alimov, Mohamed Rifky +4
МақолаDyeing and Modifying Textile FibersEurasian Chemico-Technological Journal20252 иқтибос
ABI
Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil
Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5
МақолаProbiotics and Fermented FoodsBIO Web of Conferences20242 иқтибос
ABI
Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer
Shakhnoza Sultanova, Gunel Imanova, Jasur Safarov +3
МақолаFood Drying and ModelingMaterials Research Innovations20241 иқтибос
ABI
Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)
Sarvar Rejabov, Botir Shukurillaevich Usmonov, Komil Usmanov +4
МақолаFood Drying and Modeling20261 иқтибос
ABI
High-Efficiency Carbonaceous Medical Sorbent Made from Cotton Lignin
М. Г. Исмаилова, Kh. M. Makhkamov, P. L. Ismailova
МақолаLignin and Wood ChemistryPharmaceutical Chemistry Journal20000 иқтибос
ABI
Mechanochemical Modification of 5-Nitro-8-hydroxyquinoline with Cellulose, Pectin, and β-Cyclodextrin
А А Исаев, О. И. Ломовский, K. G. Koralev +1
МақолаDrug Solubulity and Delivery SystemsChemistry of Natural Compounds20040 иқтибос
ABI
Extraction Method of Protein and Insulin-Like Growth Factor-1 from Deer Antler Velvets for Skin Rejuvenation
Worranan Rangsimawong, Krisanaporn Tansathien, Apichart Wattanakul +2
МақолаSkin Protection and AgingKey engineering materials20190 иқтибос
ABI
Structure and thermal properties of chitin and chitosan from various sources
Н. Ш. Ашуров, Muhitdin Abdurazakov, S. M. Yugay +5
МақолаNanocomposite Films for Food PackagingJournal of Physics Conference Series20220 иқтибос
ABI
Analysis of the Wound-Healing Activity of Sodium Carboxymethyl Cellulose (1%) with Metronidazole (0.25%) and Chlorhexidine (0.025%) in the Ultraviolet Erythema Model in Guinea Pigs as Compared with Levomekol Gel
A. V. Filatova
МақолаBee Products Chemical AnalysisPharmaceutical Chemistry Journal20230 иқтибос
ABI
Анализ конструкции рабочих органов пильного джина
Мадумаров Санжарбек Рустамжонович, Жураев Юлдашҳон Юнускҳан Угли, Саримсаков Олимжон Шарифжанович
МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 иқтибос
ABI
Theoretical study and mathematical calculations of the pumpkin drying process
Andrey Ponasenko, Dj.E. Saparov, S A Sultonova +2
МақолаFood Drying and ModelingIOP Conference Series Earth and Environmental Science20230 иқтибос
ABI
Influence of ultrasonic and mechanical dispersion on the viscosity characteristics of water-oil emulsions: Experimental study
Dilnoza Salikhanova, Aziza Abdikamalovа, Mukhtasar Ismoilova +2
МақолаProteins in Food SystemsBIO Web of Conferences20230 иқтибос
ABI
Asiatic acid cyclodextrin inclusion micro-cocrystal for insoluble drug delivery and acute lung injury therapy enhancement
Huan Shen, Likun Pan, Keke Ning +4
МақолаCrystallography and molecular interactionsJournal of Nanobiotechnology20240 иқтибос
ABI
STUDY OF THERMODESTRUCTIVE CHANGES IN MILK POWDER DEPENDING ON THERMAL EXPOSURE
Khasan Sagdiyev, Mokhira Zokirkhujaeva, Mirolim Aripov +2
МақолаFreezing and Crystallization ProcessesAustrian Journal of Technical and Natural Sciences20240 иқтибос
ABI
Production of yoghurts by incorporating stevia powder as a functional ingredient
Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2
МақолаBiochemical Analysis and Sensing TechniquesE3S Web of Conferences20240 иқтибос
ABI
Optimization process of filling the cocoons with process water in a universal vacuum-steaming device
Ziyodulla Kodirov, Husankhon Bobojanov, Sharabidin Dadajonov +1
МақолаFood Drying and ModelingBIO Web of Conferences20240 иқтибос
ABI
Optimization of mixed-wave vacuum pulsation drying for <i>Lycium barbarum</i> : Effects on drying kinetics and quality retention
Tiejian Yuan, Peng Xu, Xiaoqiong Li +7
МақолаFood Drying and ModelingDrying Technology20250 иқтибос
ABI
Experimental Study of Apricot Drying Using Direct and Indirect Solar Dryers with Natural Convection
Jobir Kodirov, Shavkat Mirzaev, Laziz Yuldoshov +3
МақолаFood Drying and ModelingE3S Web of Conferences20250 иқтибос
ABI
Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management
Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu +1
БобPhytochemistry and Bioactivity StudiesReference series in phytochemistry20250 иқтибос
ABI
Essential Oils as an Alternative to Synthetic Antiseptics in Cosmetics and Personal Care Products
Ugiloy Yusufovna Yusupova, D. Sh. Tojiboeva, R. F. Mukhamatkhanova +1
МақолаEssential Oils and Antimicrobial ActivityChemistry & Biodiversity20260 иқтибос
ABI
Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films
Bin-Qiao Yuan, Ting-Hao Yu, Jun-Kui Huang +6
МақолаNanocomposite Films for Food PackagingFood Bioscience20260 иқтибос
ABI
Optimizing sucrose and carrageenan for red dragon fruit jelly candy
Nurul Iman Nurul Fuad, Lukman Hudi, Rima Azara +4
МақолаBotanical Research and ApplicationsAIP conference proceedings20260 иқтибос
ABI