Mukhtasar Ismoilova

2 та иш

Namangan Institute of Engineering and Technology, Tashkent, Uzbekistan

1. Influence of ultrasonic and mechanical dispersion on the viscosity characteristics of water-oil emulsions: Experimental study

   Dilnoza Salikhanova, Aziza Abdikamalovа, Mukhtasar Ismoilova +2

   МақолаProteins in Food SystemsBIO Web of Conferences20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.012052

2. Properties of soybean oil and its purification

   Dilnoza Salikhanova, Mukhtasar Ismoilova, Dilafruz Savrieva +2

   МақолаFood Chemistry and Fat AnalysisAIP conference proceedings20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.005071