Мақола

Properties of soybean oil and its purification

Dilnoza SalikhanovaInstitute of General and Inorganic Chemistry of the Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanMukhtasar IsmoilovaNamangan Institute of Engineering and Technology, Namangan, UzbekistanDilafruz SavrievaInstitute of General and Inorganic Chemistry of the Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanDildora RuzmetovaUrgench State University, Urgench, UzbekistanMaftuna SagdullaevaUrgench State University, Urgench, Uzbekistan

AIP conference proceedingsjournal2024en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Food Chemistry and Fat Analysis Proteins in Food Systems Enzyme Catalysis and Immobilization

Идентификаторлар

DOI: 10.1063/5.0197631

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