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Food Chemistry and Fat Analysis

35 та иш

  1. The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil

    Jahongir Hasanov, Zhang Miansong, Ismailov Amankeldi +2

    МақолаPhase Equilibria and ThermodynamicsJournal of King Saud University - Engineering Sciences20183 иқтибос
    ABI

  2. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    МақолаFood Chemistry and Fat AnalysisJournal of Functional Foods20222 иқтибос
    ABI

  3. A bibliometric review of vegetable oils and modified fats studied in scientific bases around the world

    Dilshod Rakhimov, Nodira Fayzullayeva, Kamola Shomaksudova +4

    Шарҳ мақолаFood Chemistry and Fat AnalysisBIO Web of Conferences20242 иқтибос
    ABI

  4. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

    МақолаFatty Acid Research and HealthJournal of Food Composition and Analysis20252 иқтибос
    ABI

  5. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

    Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

    МақолаFood Chemistry and Fat AnalysisBIO Web of Conferences20252 иқтибос
    ABI

  6. Shortenings based on hydrogenated cotton oils

    Nargiza Sabirova, Mukhayo Sadikova

    МақолаFood Chemistry and Fat AnalysisE3S Web of Conferences20232 иқтибос
    ABI

  7. Lipids of Capsicum annuum Fruit Pulp

    D. T. Asilbekova

    МақолаLipid metabolism and biosynthesisChemistry of Natural Compounds20031 иқтибос
    ABI

  8. Glycolipids from Capsicum annuum

    D. T. Asilbekova

    МақолаLipid metabolism and biosynthesisChemistry of Natural Compounds20041 иқтибос
    ABI

  9. Modification of Polyprenols from Cotton Leaves. Acylation by Monobasic Acid Anhydrides

    Н. К. Хидырова

    МақолаFood Chemistry and Fat AnalysisChemistry of Natural Compounds20051 иқтибос
    ABI

  10. Lipids of Beta vulgaris Tops

    N. P. Bekker, N. T. Ul’chenko, Anna I. Glushenkova

    МақолаBiochemical Analysis and Sensing TechniquesChemistry of Natural Compounds20020 иқтибос
    ABI

  11. Glycolipids from Leaves of Eminium Lehmanii

    T. V. Chernenko, N. T. Ul’chenko, Anna I. Glushenkova

    МақолаCarbohydrate Chemistry and SynthesisChemistry of Natural Compounds20050 иқтибос
    ABI

  12. Oenothera biennis L. (Onagra biennis (L.) Scop.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    БобFood Chemistry and Fat Analysis20120 иқтибос
    ABI

  13. Properties of Emulsions Obtained Using Triethanolammonium Salts of Alkylitaconates and -Maleates

    Kh. R. Tukhtaev, S. N. Aminov, Kh. K. Abdullaeva

    МақолаFood Chemistry and Fat AnalysisPharmaceutical Chemistry Journal20140 иқтибос
    ABI

  14. Lipids from Kernels of Several Stone Fruits

    N. K. Yuldasheva, Gayrat Pardaev, N. T. Ul’chenko +2

    МақолаFood Chemistry and Fat AnalysisChemistry of Natural Compounds20170 иқтибос
    ABI

  15. Local knowledge, identification and selection of shea tree (Vitellaria paradoxa) ethnovarieties for pre-breeding in Uganda

    Juventine Boaz Odoi, A Muchugi, Clement Okia +2

    МақолаAfrican Botany and Ecology StudiesAgriculture and Natural Resources20200 иқтибос
    ABI

  16. Differential scanning calorimetry of cocoa butter and chocolate glaze

    И. А. Саранов, О. Б. Рудаков, K. K. Polyansky

    МақолаFood Chemistry and Fat AnalysisProceedings of the Voronezh State University of Engineering Technologies20200 иқтибос
    ABI

  17. Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread

    V. A. Vaskina, Roman Kandrokov, L. N. Haydar-Zade

    МақолаFood Chemistry and Fat AnalysisProceedings of the National Academy of Sciences of Belarus Agrarian Series20210 иқтибос
    ABI

  18. Production of Nanocarbon from Local Raw Materials

    Kholmirzaeva Khilola, Fayzullayev Normurod Ibodullayevich, Normurodov Otajon Uktamovich +1

    МақолаAdsorption, diffusion, and thermodynamic properties of materialsStrategic Planning for Energy and the Environment20220 иқтибос
    ABI

  19. THE USE OF COTTON TILES AND PALMITINES FOR OBTAINING COCOA BUTTER SUBSTITUTES

    Guljamol Bafoeva, Z. K. Zaripova, Z. K. Makhmudova

    МақолаFood Chemistry and Fat Analysis20220 иқтибос
    ABI

  20. TOVARLARNING SIFAT VA MIQDORIY TARKIBINI FIZIK-KIMYOVIY USLUBLARDA TADQIQ QILISHDA NATIJALARNING ISHONCHLILIGINI TAʼMINLASH

    Baxtiyor Yormaxamatovich Abdug'aniyev, Ibrohimjon Rahmonovich Asqarov

    МақолаBiochemical Analysis and Sensing TechniquesJournal of Chemistry of Goods and Traditional Medicine20230 иқтибос
    ABI

  21. Theoretical and experimental study of primary cocoon processing

    D I Samandarov, Shakhnoza Sultanova, Jasur Safarov +2

    МақолаNanocomposite Films for Food PackagingBIO Web of Conferences20240 иқтибос
    ABI

  22. Properties of soybean oil and its purification

    Dilnoza Salikhanova, Mukhtasar Ismoilova, Dilafruz Savrieva +2

    МақолаFood Chemistry and Fat AnalysisAIP conference proceedings20240 иқтибос
    ABI

  23. Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products

    Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gómez +2

    МақолаBiofuel production and bioconversionRural Sustainability Research20240 иқтибос
    ABI

  24. Enhancing heat stability and bloom resistance in low-fat chocolates using bigels

    Xueqiang Qi, Jixian Mao, Wenjie Chang +3

    МақолаFood Chemistry and Fat AnalysisFood Chemistry20250 иқтибос
    ABI

  25. Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors

    Wei Wei, Zhixiu Guo, Akbarali Ruzibayev +2

    МақолаFood Chemistry and Fat AnalysisFood Chemistry20250 иқтибос
    ABI