Xueqiang Qi

2 та иш

State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China

1. Enhancing heat stability and bloom resistance in low-fat chocolates using bigels

   Xueqiang Qi, Jixian Mao, Wenjie Chang +3

   МақолаFood Chemistry and Fat AnalysisFood Chemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.000429

2. Corrigendum to "Enhancing heat stability and bloom resistance in low-fat chocolates using bigels" [Food Chem. 492 (2025) 145515]

   Xueqiang Qi, Jixian Mao, Wenjie Chang +3

   БошқаFood Chemistry and Fat AnalysisFood Chemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.other.000044