Dilshod Rakhimov

3 та иш

Tashkent Chemical-Technological Institute, 32, Navoi str., 100011, Tashkent, Uzbekistan

1. A bibliometric review of vegetable oils and modified fats studied in scientific bases around the world

   Dilshod Rakhimov, Nodira Fayzullayeva, Kamola Shomaksudova +4

   Шарҳ мақолаFood Chemistry and Fat AnalysisBIO Web of Conferences20242 иқтибос

   ABIABI:AkademIndex/openalex/2024.review-article.000097

2. RETRACTED: Comparison of zeolite adsorbent with N-permutite adsorbent

   Sherzodbek Berdiyev, Furkat Erkabayev, Tuychi Pirimov +1

   МақолаAdsorption and biosorption for pollutant removalBIO Web of Conferences20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.002367

3. Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan

   Shahnoza Yuldasheva, Nargiza Hamzayeva, Dilshod Rakhimov +5

   МақолаAnimal Diversity and Health StudiesScifood.20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.016162