Mukhayo Sadikova

2 та иш

Bukhara Engineering-Technological Institute, Bukhara, Uzbekistan

1. Shortenings based on hydrogenated cotton oils

   Nargiza Sabirova, Mukhayo Sadikova

   МақолаFood Chemistry and Fat AnalysisE3S Web of Conferences20232 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.451692

2. Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources

   Nargiza Sabirova, Mukhayo Sadikova

   МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.003755