Journal of Functional Foods

1 та иш

Журнал · ISSN 1756-4646

1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

   МақолаFood Chemistry and Fat AnalysisJournal of Functional Foods20222 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000359