L. N. Haydar-Zade

1 та иш

Bukhara Engineering Technological Institute

1. Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread

   V. A. Vaskina, Roman Kandrokov, L. N. Haydar-Zade

   МақолаFood Chemistry and Fat AnalysisProceedings of the National Academy of Sciences of Belarus Agrarian Series20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.001521